Thai minced pork or beef with holy basil. Great recipe for Thai minced pork or beef with holy basil. Thai minced pork with holy basil and crispy fried egg or 'Kra Pow Moo Sub Kai Dao' #กระเพราหมูสับ #ไข่ดาว is so so good!! Another very popular Thai street food dish that we often automatically order this dish without thinking 😂!!!

Okay, about to get real serious about basil right now. In said recipes, we used what our local Asian grocery store labels as, "Thai Basil," which is actually a variety of cinnamon basil. Stir Fried Pork with Holy Basil Pad Ga-prao (Pad Ga-praw) is one of the most common dishes in Thailand. You can cook Thai minced pork or beef with holy basil using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai minced pork or beef with holy basil

You need 3 tablespoons of vegetable oil.
Prepare 1 of onion, thinly sliced.
Prepare 7 cloves of garlic, sliced.
Prepare 3 of Thai bird eye chilies, thinly sliced.
It's 1 cup of minced pork.
It's 1 teaspoon of sugar.
You need 1 tablespoon of fish sauce.
It's 1 tablespoon of thin/light soy sauce.
You need 2 teaspoons of oyster sauce.
It's 1/3 cup of water.
It's of holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil.

It's usually served as a one-dish meal, a quick meal eaten over rice, and is usually topped with a fried egg. This recipe is for a 'one-dish meal' sized portion. Stir fry quickly until fragrant; do not allow the garlic to brown. Add the minced pork and quickly stir fry, breaking down all the lumps.

Thai minced pork or beef with holy basil instructions

Add cooking oil on hot pan, add garlic and chilli then minced pork..
Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water..
Stir well and serve with rice and fried egg..

Add the pork back into the pan, and toss in the Thai basil leaves. The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the minced meat and stir-fry for one minute or until just browned.