Recipe: Delicious Chinese Eggplants with Minced Pork 釀矮瓜

Chinese Eggplants with Minced Pork 釀矮瓜. MamaCheung's Aubergine with Minced Pork, great with jasmine rice. Click to watch: 茄子又名矮瓜, 靚的茄子是有光澤和重身，不能太硬淨, 適合四至六人份量. Aubergine is also known as eggplant.

Boiled Fish Maw with Minced Pork. 左口魚（豉汁蒸，清蒸，紅燒） Halibut(Steamed with Black Bean Sauce, Steamed or Braised in Brawn Sauce) 佛跳牆. Steamed Abalone with Shark's Fin and Fish Maw in Broth. 紫蘇煎釀尖椒. Sautéed Cuttlefish with Green Pepper. 什燴蝦. You can cook Chinese Eggplants with Minced Pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Eggplants with Minced Pork 釀矮瓜

1. You need of Meat Seasoning.
2. Prepare 200 g of Minced Pork.
3. You need 100 g of Minced Fish.
4. You need 1 tsp of Sugar.
5. You need 1 tsp of oil.
6. Prepare 2 tsp of cornstarch.
7. You need 2 tsp of light soya sauce.
8. Prepare 1 tsp of white pepper.
9. It's 1/4 of salt.
10. It's 1.5 tsp of fish sauce.
11. Prepare of chives.
12. Prepare of Others.
13. It's 1 of Big Eggplant.
14. You need of Chopped Garlic.
15. You need of Dried shrimp.
16. It's 2 tsp of oyster sauce.
17. Prepare 1 tsp of dark soya sauce.
18. It's 1 tsp of light soya sauce.

^ baahk-choi 白菜 Chinese cabbage / white cabbage / pak choi / bok choy. This was nice and tangy, and the texture is unlike eggplant at all, it was so nice I finished it before remembering to take a picture.

Chinese Eggplants with Minced Pork 釀矮瓜 instructions

1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off..
2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat..
3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!.