How to Make Yummy Title:my edikiakong

Title:my edikiakong. Title:my edikiakong I did it because of the love my man and his friend had for the Calabar soup The specialty is in the taste that surprised me. Title:my edikiakong Vickytee's Spice And Delicacies Lagos. Title:my edikiakong Hello everybody, it's me again, Dan, welcome to my recipe page.

For mine, I'm gonna make it a bit unique. See recipes for Ugba made with okporoko, Title:my edikiakong too. How to create a blog for free and make money. if you have been wondering about how to create a blog on google or about blog meaning then you have to read blogs to learn blog examples so that you can decide if to create a blog on blogspot or to chose other platform available on internet. You can cook Title:my edikiakong using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Title:my edikiakong

1. It's leaf of Water.
2. It's of Ugwu.
3. You need of Pepper (greated).
4. Prepare of Assorted meat.
5. It's of Smoked Panla.
6. It's of Locust beans.
7. Prepare cubes of Seasoning.
8. Prepare of Salt.
9. Prepare of Palmoil.
10. Prepare of Beef.
11. Prepare of Onion chopped.
12. You need of Curry and thyme.
13. It's of Minced garlic.
14. It's of Stock fish okporoko.
15. Prepare of Crayfish ground.

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Title:my edikiakong instructions

1. Wash and clean assorted meat and beef and okporoko then set aside in a pot.
2. Add in curry and thyme, season cube,salt,minced garlic and cook on a Medium heat till well tendered.
3. Wash your ugwu before cutting and wash your water leaf separately.
4. Neatly wash your locust beans and smoked Panla.
5. Now place a pot on a Medium heat add palm oil till it well melted not blanched.
6. Add in your chopped onion and locust beans allow to cook for some a mins.
7. Then add in your Panla and the assorted meat and beef, cook for 3_4 mins.
8. Then add in your greated pepper and cook till the water is dried,here add in the crayfish, seasoning cube,salt and allow to cook well till all the ingredient are fully combined.
9. Now add in the water leaf allow to cook for a mins, then add in your ugwu leaf check the taste for correction and allow to cook for 3-4 more mins,and turn off the heat.
10. And serve your edikiakong with your favorite swallow my went well with pounded yam..
11. It just too lovely, give it a trial.

Here is how you cook that.