Nigerian Jollof Rice. Read Customer Reviews & Find Best Sellers. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.
This is the most popular Nigerian rice recipe.
This is why you will always see it in parties.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish.
You can have Nigerian Jollof Rice using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients of Nigerian Jollof Rice
- You need 3 cups of Rice.
- It's 8 of Fresh Tomatoes.
- It's 4 of habanero pepper.
- Prepare 3 of medium-sized onions, 2 diced.
- Prepare 3 cloves of garlic, minced.
- Prepare 1 of small ginger.
- Prepare 2 of cooking spoon of oil.
- You need 2 sachet of tomato paste.
- It's 1 teaspoon of curry.
- Prepare 1 teaspoon of thyme.
- You need 1 of stock cube.
- It's 1 tablespoon of chicken seasoning powder.
- Prepare 2 tablespoon of ground crayfish.
- Prepare to taste of Salt.
- You need of Protein of choice; beef, chicken, fish etc. (I'm using Fish).
- It's of Extras.
- Prepare 1 of onions, sliced.
- It's 1 of hard tomato, sliced.
The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and. Looking for Nigerian Jollof rice recipe? Yes Eight! ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). Alright, let's get started right away, we have a lot of cooking to do.
Nigerian Jollof Rice instructions
- First start by steaming the fish with salt, stock cube and some diced onions to get out the stock. Blend the tomatoes, pepper, ginger and one onions. Then parboiled the rice, wash it and set aside..
- In a clean pot, add the vegetable oil, fry the fish and set aside..
- In that same oil, add the remaining diced onions and minced garlic, curry, thyme and sautée for few minutes..
- Add the tomato paste, stir for some time, add the blended tomato and pepper, add the stockcube, the chicken seasoning powder, some salt, mix and leave to cook on a medium heat..
- When the water dries up, you'll know this when the oil separates from the tomato and it starts sticking to the pot, add the ground crayfish and the stock (from cooking the fish)..
- Add the parboiled rice, mix this very well and add more water to be a bit above the level of rice..
- Check for salt and add more if needed, cover up the pot and cook till the water dries up..
- Add the sliced onions and tomato, turn the rice very well, cover the pot and turn off the heat..
- Serve while still warm with your favourite protein (beef, chicken, turkey, fish etc) and side dressings (fried plantain, coleslaw, salad etc)..
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Jollof rice double as the most popular Nigeria food and also as Nigeria's national food. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. If there's one dish that's become synonymous with Nigerian cuisine, it's Jollof Rice, a dish that elevates simple long grain rice into a complex, full-flavored out-of-body rice experience. Nigerian jollof rice can be served with any protein of choice. We would typically serve it with stewed Nigerian beef, baked chicken, fried plantain and salad such as coleslaw and Nigerian salad.