My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of recent trending meals on earth.
The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg.
It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs Beef mince (or chicken or pork) • Oil • Garlic, minced • Large Dried Chillies (mild), roughly pounded • Small Dried Chillies (hot), roughly pounded • Oyster Sauce • Thai Seasoning Sauce • Fish Sasuce Heat your wok over high heat, and add the oil.
You can cook My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
- Prepare 400 g of Beef mince (or chicken or pork).
- You need 2 Tbsp of Oil.
- You need 2 Tbsp of Garlic, minced.
- Prepare 10 g of Large Dried Chillies (mild), roughly pounded.
- Prepare 2-4 of Small Dried Chillies (hot), roughly pounded.
- It's 1 Tbsp of Oyster Sauce.
- It's 1 Tbsp of Thai Seasoning Sauce.
- Prepare 1 Tbsp of Fish Sasuce.
- You need 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
- It's 1 tsp of Light Soy Sauce.
- Prepare 1 handful of Basil or Thai Holy Basil.
- You need of Optional Fried Egg:.
- You need 2 of Eggs.
- Prepare of Oil for frying.
- Prepare of Spicy Fish Sauce (Nam Pla Prik).
- Prepare 3 of Red Chillies, cut into thin slices.
- Prepare 2 Tbsp of Fish Sauce.
Sear the beef until just browned, remove from the wok, and set aside. Add the onions and stir-fry until browned and slightly caramelized. A handful of Basil or Thai Holy Basil. Do not overheat the oil nor over-fry the ingredients.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs step by step
- Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
- Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
- Add basil leaves. Turn off heat. Stir to mix..
- In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
- Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..
Add the minced beef, mixing it well with the garlic and chillies. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried… How to Cook Supreme Yummy Scrambled Eggs with Spinach and Cherry Tomatoes by Jamie. And it comes together in no time flat.