Recipe: Delicious Temaki (Self-Serve) Rice Paper Rolls

Temaki (Self-Serve) Rice Paper Rolls. Great recipe for Temaki (Self-Serve) Rice Paper Rolls. You know 'Temaki-zushi', the self-serve Sushi Rolls. It is easy to prepare, and great fun to eat as everyone rolls by themselves at dinner table.

You know 'Temaki-zushi', the self-serve Sushi Rolls. It is easy to prepare, and great fun to eat as everyone rolls by themselves at dinner table. Self-serve Rice Paper Rolls is also a great fun. You can have Temaki (Self-Serve) Rice Paper Rolls using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Temaki (Self-Serve) Rice Paper Rolls

1. You need of Dry Rice Paper.
2. It's of Warm to Hot Water.
3. Prepare of Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here.
4. Prepare of Filling.
5. You need of Rice Vermicelli *cooked as instructed.
6. You need of Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc.
7. You need 500 g of Beef Steak *at room temperature, thinly sliced.
8. It's 1 tablespoon of Oil.
9. It's of Yakiniku Sauce of your choice *OR use the sauce below.
10. You need of Sauce for Beef.
11. Prepare 1 tablespoon of Toasted Sesame Seeds *lightly ground.
12. Prepare 1 of small piece Ginger *grated.
13. You need 1 clove of Garlic *grated.
14. It's 2 tablespoons of Sugar.
15. It's 2 tablespoons of Soy Sauce.
16. You need 1/2 tablespoon of Fish Sauce *OR extra Soy Sauce.

Today I served Beef as main filling, but naturally you can serve whatever you like. Temaki (Self-Serve) Rice Paper Rolls is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day.

Temaki (Self-Serve) Rice Paper Rolls step by step

1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together..
2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce..
3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper..
4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers..
5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce..

Temaki (Self-Serve) Rice Paper Rolls is something which I have loved my whole life. They're fine and they look fantastic. Temaki (Self-Serve) Rice Paper Rolls Dry Rice Paper • Warm to Hot Water • Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here • Rice Vermicelli *cooked as instructed • Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc • Beef Steak *at room temperature, thinly sliced • Oil • Yakiniku.