How to Cook Appetizing Fish Rolls

Delicious, fresh and tasty.

Fish Rolls. In pie plate or shallow pan, mix milk and egg. In another pie plate or shallow pan, mix bread crumbs and salt. To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.

Fish Rolls Beat the other egg and dip the rolls completely in it. Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. You can cook Fish Rolls using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish Rolls

  1. Prepare of For the dough;.
  2. It's 2 cups of flour.
  3. It's 1/2 tsp of yeast.
  4. Prepare 1/2 of salt.
  5. Prepare 2 tbsp of butter.
  6. Prepare 1 tsp of sugar.
  7. Prepare 1/2 tsp of baking powder.
  8. You need of Warm water.
  9. It's of For the fillings;.
  10. It's of Scotch bonnets.
  11. Prepare of Onions.
  12. Prepare of Curry and seasonings.
  13. Prepare of Garlic and veg oil.
  14. It's of Little water.
  15. You need of Fish (I use minced meat in place of fish).

In Asia and Australia, you'll be treated to a lighter steamed variation. What are Chinese fish rolls? known as Chinese rolls these savory snacks or what we call short eats are basically thin crepes/pancakes, stuffed with a cooked filling (fish and mutton filling are popular choices). Rolls taste bland even though you have a good filling: Add salt to the pancake batter. Rolls burst open when you fry them: when you make the rolls, wrap the pancake tightly with the filling.

Fish Rolls step by step

  1. In a bowl, add your flour, salt, yeast, sugar baking powder and mix. Add in butter and mix well..
  2. Add in your water and mix well to form a dough. Allow it to rise until it doubles it size..
  3. Mash your fish/meat with garlic. In a pan, add your oil and onions, allow it to saute. Add the meat/fish, keep stirring. Add curry and seasonings to taste. Add little water and allow it to simmer for few minutes. When done, keep aside to cool..
  4. Divide your dough into 12-14 pieces or more. Flatten each dough, add the fillings and roll..
  5. Heat up oil and deep fry the rolls..
  6. Serve with tea or anything of your choice..

The air trapped in the roll expands in the hot oil, make it burst open. Rolls absorb too much oil: Your oil is not hot enough. Take a piece of bread crumbs. How to make Cameroonian fish roll filling: First shred the carrots with a grater then finely chop the onions and garlic. Chop the bell peppers and parsley too.