How to Cook Delicious Edikang ikong

Edikang ikong. Edikang ikong is a nutritious soup and expensive to prepare, and has been described as being mostly eaten by rich people in Nigeria. Ingredients used in edikang ikong include beef and dried fish, bush meat, crayfish, shaki (cow tripe), kanda, pumpkin leaves, water leaves, ugu, onion, periwinkle, palm oil, salt and pepper. Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using 'ugwu' (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria).

Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves) Edikang Ikong Soup with Ugu and Water Leaves This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian pumpkin leaves). Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the South-southern states (Efiks) of Nigeria (Cross River and Akwa Ibom states.) Edikang Ikong (Edikaikong Soup) Nd Beau Ojodu, Ikeja, Lagos State Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. You can have Edikang ikong using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Edikang ikong

1. Prepare of Assorted meat.
2. It's of Cow skin (kpomo).
3. You need of Stock fish.
4. Prepare of Crayfish as required.
5. Prepare 3 of Calabash nutmeg.
6. It's of Ground pepper and onions.
7. You need of Maggi soup seasoning.
8. It's cubes of Seasoning.
9. It's of Salt to taste.
10. You need of Palm oil.
11. Prepare Bunch of water leaf chopped.
12. You need Bunch of fluted pumpkin chopped (ugwu).
13. Prepare of Water as required.
14. Prepare of Garlic powder (optional).
15. You need of Ginger powder a pinch (opt).

The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. Edikang Ikong is one soup you put your heart into. The difference in the quantity of soup you produce compared to the quantity of vegetables used is usually small. You can load it up with snails, periwinkle, stock fish, mgbe (oysters), beef enthrals (orishirishi), kpomo (canda, cowskin), etc, or keep it simple.

Edikang ikong step by step

1. In a clean pot, wash and the meats.
2. Add, the seasonings n spices listed above.
3. Cook until the meats are soft and tender.
4. Reduce the stock if much, add palm oil. Cover and cook for 5min.
5. Wash your vegetables properly (water leaf n ugwu).
6. Add the ugwu and cook for 3min.
7. Finally, add the water leaf, stir to combine. Reduce heat and allow to simmer.
8. Ready to be served.
9. Enjoy.

Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions, while others choose to omit them.