Easiest Way to Make Tasty Tuwon shinkafa and egusi soup

Tuwon shinkafa and egusi soup. Tuwon shinkafa and egusi soup Deejerhdelicatedishes _ng Kano. It's very delicious it's one of my favorite soup #kanogoldenapron. Nigerian Egusi Soup served with Tuwo Shinkafa - Buy this stock photo and explore similar images at Adobe Stock I chow down Nigerian vegetable soup and towon shinkafa with a bottle of water.

It is usually eaten this way: make a ball of the tuwo, dip it in a Nigerian soup and swallow. Tasty Food Towon shinkafa miyar egusi Nigerian Cuisine Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Reference: All background sound effects used in this video are Royalty free sound effects from iMovies, which are all free to use, as clearly stated in secti. You can have Tuwon shinkafa and egusi soup using 16 ingredients and 17 steps. Here is how you cook that.

Ingredients of Tuwon shinkafa and egusi soup

1. It's 3 cups of Shinkafar tuwo.
2. Prepare 6 cups of water.
3. It's 3 of bulb onions.
4. It's of Ugu 2 handsful or any available vegetables.
5. You need 3 cups of Egusi.
6. You need 2 of cooking spoon Palm oil.
7. Prepare 6 cubes of Seasoning.
8. It's of Meat/chicken.
9. It's 3 of big Dry fish.
10. Prepare 2 of large Cow leg.
11. You need 4 of ground pepper.
12. Prepare 6 of Scotch bonnet.
13. It's of Salt to taste.
14. Prepare 2 tablespoons of crayfish.
15. It's of Ganda.
16. You need of Tomatoes.

Tuwo Shinkafa Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. It also goes well with other Nigerian soups. This is a popular soup here in the north and common […] Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people.

Tuwon shinkafa and egusi soup step by step

1. Start by washing your pot put in water to the pots handle point.
2. Wash the rice very well and put in the pot after the water boil.
3. Open the pot cover a little bit so that your gas will not get spoil and be checking if the rice needs water.
4. As you are sure that the rice is very soft for turning into swallow take the pot from the gas to the sink to enable easy turning.
5. After turning then use nylon to divide into portions and preserve inside a food warmer.
6. For soup starts by washing the cow leg, Ganda and the meat then put them inside the pot with a moderate water because the meat also absorb water.
7. Add the 3 seasoning cubes, and salt to taste.
8. Allow to cook for some minutes until the meats are soft.
9. While cooking blend tomatoes, red bell pepper, scotch bonnet and onions.
10. When the meats are soft add palm oil allow to cook for 3 minutes.
11. Add the blending mixture, washed dry or smoked fish, cray fish and seasoning.
12. To the Egusi but it inside a bowl add water until it turns into purée keep aside.
13. Cut the Ugu leaf and wash it.
14. Add the egusi purée bit by bit and allow to cook for 8 minutes without turning.
15. Turn the egusi if it’s too thick then add water if it’s ok add the ugu and cook for 2 minutes.
16. Take the pot up the gas and serve.
17. Note: it can also be eaten with different types of swallows like oat, semo, amala, and pounded yam etc.

Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. It also goes well with other Nigerian soups. How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when.