Recipe: Perfect Pad Cee Eew (Working Recipe)

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Pad Cee Eew (Working Recipe). Soak dry noodles in lukewarm water for about an hour then drain Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color. Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves. Heat up wok as hot as you can get it!

Pad Cee Eew (Working Recipe) Thai's light soy sauce may be hard to get outside of Thailand but it is irreplaceable as it has a unique taste. It especially makes for a great lunchtime dish. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! You can have Pad Cee Eew (Working Recipe) using 20 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Pad Cee Eew (Working Recipe)

  1. Prepare of For everything.
  2. You need 1 of A WHOLE LOTTA OIL.
  3. It's of Veggies.
  4. Prepare 12 oz of Chinese Brocoli.
  5. It's of Noodles.
  6. Prepare 1/2 medium of Onion (sliced).
  7. Prepare 1/3 cup of water.
  8. You need 16 oz of Rice Noodles (flakes preferred).
  9. It's 1 1/2 tbsp of Thick soy sauce.
  10. It's 1 tbsp of Fish sauce.
  11. Prepare 1 tbsp of Thai Soy Sauce (common brand is Golden Mountain).
  12. It's 1/2 tbsp of Sugar.
  13. Prepare of Protein.
  14. You need 1 tbsp of Minced garlic.
  15. You need 2 of Eggs.
  16. Prepare 1 lb of Beef/chicken (thinly sliced about 1/4 in).
  17. Prepare 1/2 tbsp of Thick soy sauce.
  18. It's 3/4 tbsp of Fish Sauce.
  19. It's 3/4 tbsp of Thai soy sauce.
  20. You need 1/2 tbsp of Sugar.

While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!. Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most. Pad see ew is characterized by chewy rice noodles, stir fried in a very hot wok until charred, mixed with protein (chicken, pork, beef or shrimp) dark, sweet soy sauce, oyster sauce, Chinese broccoli, and eggs. [Photograph: Nick Kindelsperger] While searching valiantly for a reasonable Pad Thai recipe (I am still open to suggestions), I stumbled upon the blog She Simmers and became entranced. The gorgeous food blog is all about recreating Thai food at home, and while the epic five-post Pad Thai recipe wasn't going to work for my needs, the incredibly simple pad see-ew recipe sure would.

Pad Cee Eew (Working Recipe) step by step

  1. DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started..
  2. Soak dry noodles in lukewarm water for about an hour then drain.
  3. Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color..
  4. Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves..
  5. Heat up wok as hot as you can get it!.
  6. Add a bit of oil and toss brocoli stems in for about a minute or two.
  7. Add in leaves, toss, and cover with lid for about 3-4 minutes.
  8. Remove brocoli to a "holding container".
  9. Wait for wok to heat up again and then add a bit of oil.
  10. Add garlic and let cool til slightly brown.
  11. Put in protein and distribute among wok evenly.
  12. NOTE: Charring is GOOD. :-D.
  13. Let cook for about 5 minutes then put with brocoli.
  14. Add in enough oil to cover bottom of wok and add onions.
  15. After it gets translucent, put noodles on top and add water, and sauces.
  16. Once water has more or less reduced, add in about a tbsp of oil.
  17. Remove from wok.
  18. Add in about a tbsp of oil and toss in eggs and scramble in wok.
  19. Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes.
  20. Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;).
  21. Enjoy :).

Pad See Ew Woon Sen aka Pad Woon Sen. Delicious, chewy glass noodles covered in a soy oyster sauce accompanied with chicken, leafy greens and a red chilli vinegar that is so easy to make at home! My pad woon sen recipe will knock your socks off in terms of taste and I promise that you will LOVE these! Fresh Wide Rice Noodles - These are the classic noodle used for Pad See Ew. The noodles are tender, silky, and have a springy texture when cooked.