Recipe: Yummy Picadilio (Beef & Potatoes)

Picadilio (Beef & Potatoes). Heat the oil in a large pan over medium-high heat. When the oil is very hot, pat the meat dry with paper towels and add half of the beef to the pan. Crumble the beef with a potato masher or wooden.

This authentic recipe will bring the flavors of Mexico to your plate. Heat a skillet on medium-high heat. Add ground beef and break up into small crumbles. You can cook Picadilio (Beef & Potatoes) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Picadilio (Beef & Potatoes)

1. It's 1 1/2 lb of ground beef.
2. It's 1/2 large of onion.
3. You need 2 medium of red potatoes.
4. It's 2 medium of tomatoes.
5. It's 3 clove of garlic.
6. Prepare 1 of paprika.
7. Prepare 1 of black pepper.
8. It's 1/2 tbsp of patis (fish sauce).
9. Prepare 1 of tapatio hot sauce (optional).

Stir in onion, garlic, tomato and potatoes. This quick and easy dinner recipe comes together with minimal ingredients. Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.

Picadilio (Beef & Potatoes) instructions

1. Slice&Dice onions,garlic,tomatoes & potatoes.
2. Sautee onions, garlic & tomatoes.
3. Add in ground beef.
4. Once ground beef is cooked add potatoes.
5. add paprika, patis, & black pepper (to taste).
6. heat up some corn tortillas or eat over white rice ! & enjoyyy :D.

Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle.