Easiest Way to Prepare Perfect Chilli beef in lettuce cups with roast potato wedges

Chilli beef in lettuce cups with roast potato wedges. Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Place the potato wedges in a large bowl, drizzle with the oil, add the chilli powder and season with a little salt and pepper.

Prepare all ingredients as indicated above. Line an oven tray with baking paper. Using the fine side of the grater, grate the skin of the lime to create zest. You can have Chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chilli beef in lettuce cups with roast potato wedges

1. Prepare 1 of minced beef.
2. Prepare 1 of olive oil.
3. You need 1 of chillis.
4. Prepare 1 clove of of garlic.
5. Prepare 1 of fresh ginger.
6. Prepare 1 of spring onions.
7. Prepare 1 of sesame seed oil.
8. It's 1 of fish sauce.
9. You need 1 of limes.
10. Prepare 1 of brown sugar.
11. It's 1 of soy sauce.
12. Prepare 1 of coriander.
13. Prepare 1 of potatoes.
14. Prepare 1 of fresh rosemary.
15. You need 1 of baby gem lettuce.

Heat a large frying pan and add a little oil. Mix the minced beef and pork together. Season with salt and pepper and mix well to ensure the seasoning is evenly distributed. In a small bowl, combine the chili powder, garlic powder and salt.

Chilli beef in lettuce cups with roast potato wedges step by step

1. For the wedges, preheat oven to 200°F celsius.
2. wash potatoes,dry them and cut them into wedges.
3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs.
4. roast in the oven for approx 1 hour,basting regularly.
5. For the chilli beef, heat a pan until hot and add olive oil.
6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy.
7. be sure to break the mince up into small pieces while in pan.
8. once crispy,remove from pan and drain with a sieve.set aside..
9. wipe out the pan and add sesame oil.
10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger.
11. add the fried mince back to the pan and stir.
12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime.
13. stir together and finally add some chopped spring onion.
14. fry for 30 more seconds and then set aside.
15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander.
16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping.

Spray wedges with cooking spray, then coat with seasoning mixture. Place in a single layer on a baking sheet coated with cooking spray. Place lettuce, melon, rice and chicken in a bowl. Add salt and pepper and mix. Spoon equal amounts into the lettuce cups, garnish and serve.