Bún riêu. Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (fish) and bún riêu ốc (snail). This dish is well-known in the country and in the world..

Bún riêu is a delicious Vietnamese rice noodle soup that has a slightly sweet and acidic tomato flavor and is loaded with crab, tofu, and shrimp. Bún means noodles and riêu refers to the big white blocks of crab cakes in the soup, which is traditionally made of pounded mini crabs and eggs. Bun Rieu is a delicious Vietnamese soup with chewy vermicelli noodles drenched in a tangy broth with stewed tomatoes with slightly sweet undertones with the soft, pillowy crab and pork clusters that are then topped with fresh herbs. You can cook Bún riêu using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bún riêu

You need of Bún riêu.
You need 10 of pork back bones.
Prepare 1 bunch of dried shrimps.
It's 1 bunch of dried scallops.
Prepare 20 of roma tomatoes.
It's 1 packages of rice vermicelli (bún).
Prepare 1 tbsp of fish sauce.
It's 1 packages of tofu puffs.
You need 1 packages of mixed Viet veggies.
Prepare 1 packages of basil.
Prepare 1/4 lb of bean sprout.
It's 2 packages of Viet ham.
Prepare 2 small of cube ice (rock) sugar.
It's 1 tsp of tamarind soup mix.
You need 1 tbsp of shrimp sauce.
Prepare 1 tsp of salt.
Prepare 1 tbsp of chicken powder.
Prepare of Egg steamed pork.
You need 1 lb of ground pork.
You need 1 tbsp of vegetable oil.
You need 1 can of minced crab meat in spices (160 grams).
It's 3 tsp of chicken powder.
Prepare 3 tsp of black pepper.
It's 1/2 tbsp of sugar.
Prepare 6 of eggs.

Other Names for Bun Rieu - Vietnamese Pork and Crab Noodle Soup. In a serving bowl, arrange cooked noodles then ladle over the soup with pork riblets, crab, tomatoes and tofu. Serve with all the garnishes together, so everyone can costumes their own bowl as they wish to have! Add blood cubes to your taste!

Bún riêu step by step

Defrost bones and ground pork.
Wash dried shrimp and dried scallops.
Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes.
Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil.
Take out bones and add remaining tomatoes.
Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water.
Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat.
Cook rice vermicelli separately as directed by package.
Cook fish tofu.
Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham.
Pour oil in plate and add minced crab meat with spices, ground pork and eggs.
Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat.

It's very popular addition to Bun Rieu! Bún riêu is a crab-based Vietnamese noodle soup. The dish is made in several versions, but the most popular one is made with a tomato base and goes under the name bún riêu cua. The soups are prepared with different broths, but they are always infused with crab paste and come served with vermicelli noodles, while the toppings typically include crab meat, pork, tofu, tomatoes, blood jelly. Bun rieu is a really popular noodle soup in Vietnam and one of my personal favorites.