cocky blind finch. Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown. Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done). See full bio » The To Kill a Mockingbird quotes below are all either spoken by Bob Ewell or refer to Bob Ewell.

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Ingredients of cocky blind finch

Prepare of stuffing.
It's 250 grams of minced meat.
You need 100 ml of olive oil.
You need 1 large of egg.
Prepare 1 cup of grated peccorino cheese.
It's 1/2 cup of panko.
You need 1 tbsp of red paprika powder.
Prepare 1 tsp of garlic powder.
It's 1 tsp of seasalt.
You need 1 tsp of black pepper.
It's of wrapping.
It's 6 slice of veal.
You need 1 of thyme.
It's 2/3 cup of dark veal stock.
It's of marinade.
You need 150 ml of olive oil.
Prepare 1 tbsp of oyster sauce.
You need 1 tbsp of fish sauce.
You need 1 tbsp of sweet n sour sauce.
It's 1 tsp of sechuan pepper.

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cocky blind finch step by step

for the stuffing mix the minced meat with all the ingredients (preferably a fork and no blender) and make sure all the components are equally divided.
do the exact same thing for the marinade.
rubb in the slices of veal with the marinade (preferably one day in advance but not necessary).
take an amount of stuffing and start filling the slices of veal, the amount you use depends on the size of the slice (just make sure it doesn't all come out) and start rolling up the veal.
to prevent the veal from falling apart you can either use kitchen/cooking rope or skewers and tie it up.
make sure your frying pan is hot enough, melt enough butter (don't be shy now) and make sure it's coloured (not burned) before you put in the meat.
when both sides are equally coloured , lower the fire, pour in the stock and the thyme, put on the lit and let simmer until done (approximately 10 min).

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