Vegetarian Popia (Enjoyed by my friends of Vegan level 3). Discover a world of plant-based flavor here. Here is a rough guide on various types of vegetarian: VEGETARIAN: Overall term for people who live on a diet of grains, pulses, nuts, seeds, fruit and vegetables, with or without eggs and dairy products. Does not eat any meat, poultry, fish, or shellfish.

Our Family Recipe for Hamburger Steak Simmered in Sauce. Our Family Recipe for Hamburger Steak Simmered […] The Spruce. Vegan-friendly and gluten-free too, this black bean and sweet potato chili makes a healthy and satisfying meal to serve family and friends. You can cook Vegetarian Popia (Enjoyed by my friends of Vegan level 3) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian Popia (Enjoyed by my friends of Vegan level 3)

Prepare 1 packages of Popia skin / Pastry skin.
It's of Filling.
You need 1/4 cup of Butter - Can be sub with olive or corn oil.
You need 1 tsp of Grated garlic.
Prepare 2 cup of Big challot / Big red indian onion - Julian cut.
Prepare 2 cup of Cabbage - Julian cut.
Prepare 2 cup of Carot - Julian cut.
It's 1/2 tsp of Nutmeg powder / Grated.
You need 1 tbsp of Sugar.
You need 1 tsp of Salt.
You need 1 tsp of Chicken / fish stock powder (Optional).
Prepare 1/3 cup of Mayo.
Prepare of Egg Wash.
You need 2 tbsp of Water.
You need 1 of Egg (May remove for straight Vegan).
You need of Optional For None Vegan.
You need 1 cup of Grated cheese.
You need 1 cup of Minced chicken / beef + 2 TBSP salted butter.

Chunks of sweet potato combine with black beans, carrots, bell peppers, onion and tomatoes in a Tex Mex-inspired sauce that carries a spicy kick. Anything else is not vegan and should therefore be called plant based eating. That said, I applaud any effort people make to reduce animal consumption and animal cruelty so we should celebrate others acheivements but give them the correct. So that is going to wrap this up for this special food ramadan nombu kanji. (creamy rice porridge) recipe.

Vegetarian Popia (Enjoyed by my friends of Vegan level 3) instructions

I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON... THANK U.
Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo.
Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp.
In a bowl, whisk the egg with 2 TBSP of water to create an egg wash.
Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done.
Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce.

I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. See recipes for Happy Creamed Corn and Friends too. Eating a more plant based diet can still be a very healthy dietary approach and will include adequate amounts of protein if a balanced approach is taken.