Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil). Great recipe for Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil). I like "Fried Rice with Chicken and Basil", but couldn't find green chili peppers or shishito green peppers at my local grocery stores, so I omitted them. Break the meat into smaller bits using a spatula.

In a bowl, combine fish sauce, brown sugar, light soy sauce, dark soy sauce, oyster sauce, and chicken broth. Finally, add in your Thai basil basil and cook until they start to wilt. Heat oil in a wok over high heat. You can cook Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil)

It's 150 grams of Ground chicken.
Prepare 150 grams of Ground pork.
It's 20 of Sweet basil leaves (or dried basil).
You need 3 of Green bell peppers.
You need 3 of big ones Dried red chili peppers (or Ichimi spice).
Prepare 4 of cm Tubed garlic.
You need 2 tsp of ☆ Fish sauce.
It's 3 tbsp of ☆ Oyster sauce.
Prepare 1 tsp of ☆ Soy sauce.
You need 1 tsp of ☆ Sugar.
You need 2 tsp of ☆ Sake.

Pour in dark soy sauce, sweet soy sauce, and fish sauce. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently. When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.

Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil) step by step

Combine the ☆ ingredients beforehand..
Remove the seeds from the bell peppers and red chili peppers. Cut into small pieces. Roughly chop the basil..
Heat a frying pan and add the oil, garlic paste and red chili peppers (as the garlic is already grated, it'll become fragrant immediately)..
Saute the ground chicken and pork well..
Saute the bell peppers next..
Pour in the combined ☆ ingredients and mix..
Stir in the basil and mix well. Turn off the heat..
Transfer over a pile of rice and top with a sunny side up..

If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table. Amy prefers some percents of fat to cook stir-fried Thai basil, b ut the heat will melt down the fat, and you will have nothing left but fatty mushy ground pork with overseasoned meat. As your preference, pick any ground meat such as beef, chicken, lamb, turkey, etc. Dish out a plate of freshly steamed jasmine rice, scoop the hot Thai basil chicken (pad kra pao gai ผัดกระเพราไก่) onto one side of your rice, and nestle your fried egg on the other side of the plate. And there you have one of the most widely loved Thai street food dishes in Thailand.