Mabo Dofu. Read Customer Reviews & Find Best Sellers. Mābōdōfu is the Japanese name for Mapo Tofu which is a Chinese dish from Sichuan province. Tofu and ground meat are stir fried with flavoursome sauce.
Cut the green onions into small pieces.
In a bowl, mix all the ingredients for the seasonings until Miso dissolves.
Heat oil in a wok at medium heat, add garlic, ginger, and red pepper, and stir.
You can cook Mabo Dofu using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mabo Dofu
- It's of Flour-Water Slurry.
- Prepare 1/4 c of flour.
- Prepare 1/3 of to 1/2 c of water.
- It's of Seasoning.
- Prepare to taste of (sea) salt.
- You need 1 tsp of garlic powder.
- Prepare 1/4 c of dashi (dried Japanese fish stock) or 1-2 tbsp of miso or 1-2 chicken bouillion [this is really to taste, since it's used to add the most savory flavour].
- You need 1 pinch of turmeric powder (for color) OPTIONAL.
- You need 1 pinch of paprika (for color) OPTIONAL.
- Prepare 2 tbsp of ground chili or 1 tbsp of fresh spicy pepper (I use habanero) OPTIONAL.
- Prepare 2 tbsp of soy sauce.
- You need 1 tbsp of sesame oil.
- It's of Filling.
- Prepare 4 of baby bok choy, sliced or diced.
- It's 1 1/2 stalks of celery, sliced or diced.
- You need 1-2 cloves of garlic, minced.
- It's 1 1/2 box of soft tofu, cut into small cubes.
- Prepare 1/2 lb of ground beef or other (about beef/pork/turkey: be sure to "cut" into small pieces when cooking so you don't end up with meat clumped together).
Add ground pork and cook until browned. Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. Marc Matsumoto of NoRecipes shares the story. Add a small pinch of salt and ground pepper.
Mabo Dofu instructions
- In a small bowl mix the water and flour, gradually adding the flour. Be sure that it's not too thin or too thick. Set aside mixture for later. Note: It should feel like you've added a bit of water to some honey, still somewhat thick but moves a lot smoother..
- In a pan, add some oil and saute the meat until brown. Season lightly with salt. Add the veggies and cook till soft, then add the tofu last. Note: Garlic and spicy pepper should be cooked last among the vegetables to avoid burning..
- Add your seasonings, then the flour-water slurry and mix thoroughly immediately. If it seems like it's too thick, add some water to thin it out. When everything has thickened up nicely and sticks together more or less, it's done! Serve over rice..
- THIS IS NOT A STEP; if you feel that the ingredient list is way too long then just go with a basic mabo dofu recipe using just the ground meat, your choice of veggies and the dashi, soy sauce, sesame oil and salt. That's really all you need, everything else is just my preference, such as the habanero..
Bring a large amount of water to a boil and then add a pinch of salt. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a unique "numbing" effect. Directions Heat up a large skillet or a pan over medium high heat. Add broth and black bean garlic sauce and bring to a simmer. Return to a simmer and cook just until slightly.