Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes. Great recipe for Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes. My mother used to make this for me a lot when I was little.

A light stuffed fish cake recipe that's really good in bentos.. Mains » Stuffed Pan Fried Hanpen, 'foxy' light fish cakes. Stuffed Pan Fried Hanpen, 'foxy' light fish cakes.. so I can just microwave them for a few seconds so they are soft enough to cut, or just transfer to the refrigerator the night before. You can have Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes

You need 2 of Hanpen.
It's 200 grams of Ground meat - beef and pork mix.
You need 1/2 of Onion.
You need 1 dash of Salt and pepper.
You need 1 tsp of ☆Water.
You need 1 tsp of ☆Katakuriko.
You need 1 of Plain flour.
It's 1 of Water.
You need 1 of Panko.

A white, square-or-triangle-shaped Hanpen (はんぺん) is a Japanese fish cake made from white fish surimi (Alaska Pollock), salt, and kombu dashi with grated Japanese mountain yam (yamaimo or nagaimo) as biding agent (it gets slimy after grated). Here is a simple technique to cook deliciously crispy deep-fried fish with no hassle/ worries about the fish getting stuck in the frying pan! When the oil is hot, coat the crab legs generously in the batter and then drop in the hot oil. Too low and it will be greasy, to high and it will burn.

Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes step by step

Chop the onion finely, saute with the ground meat, and season with salt and pepper. When it's cooked, turn off the heat and swirl in the ☆ katakuriko dissolved in water. Mix in well to heat through..
Cut each hanpen into 4 small triangles. Make a cut into the bottom of each triangle to make little pouches..
Stuff the cooled meat mixture into each hanpen triangle pouch. It's about 2 tablespoons each. Be careful not to rip the hanpen, and stuff them very full. This way, the hanpen won't shrink when they're deep fried and will look nice..
Dissolve the flour in the water. Dip the stuffed hanpen triangles in the batter, then coat with panko. Do this part carefully since the filling tends to fall out..
Deep fry the triangles in 360F/180C. Hold each triangle with your fingers, filling side down, in the oil for a few seconds. This is to make a lid. Even if they're not coated properly, the filling won't drop out..
After a few seconds, release the triangle and deep fry as usual. The filling is already cooked through so you just need to fry them until they're golden brown on the outside..

Roll the ends up around the filling. Place the fish, seam side down, in the prepared baking pan. Toss the remaining ½ cup of the crackers with the melted butter, and sprinkle over the fillets. Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.