Easiest Way to Make Delicious Stir Fried Chicken and Basil over Rice

Stir Fried Chicken and Basil over Rice. Chicken And Vegetable Stir Fry Is The Tastiest Way To Eat More Veggies. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant. Add the ground chicken and stir fry.

Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.. My husband would have liked more of a sauce to pour over the rice. He used a bottled Thai sauce as an immediate fix. You can have Stir Fried Chicken and Basil over Rice using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Stir Fried Chicken and Basil over Rice

1. You need 150 grams of Ground chicken thigh meat.
2. You need 15 of Sweet basil leaves.
3. It's 1 of Green pepper.
4. It's 1/2 of Red pepper.
5. Prepare 1 clove of Garlic.
6. It's 1 of to 3, (to taste) Hot green chili peppers.
7. Prepare 1 1/2 tbsp of ●Oyster sauce.
8. It's 1/2 tsp of ●Thai seasoning sauce.
9. It's of (Use Tamari soy sauce if you don't have Thai seasoning sauce).
10. You need 1 tsp of ● Fish sauce.
11. You need 1/2 tsp of ●Sugar.
12. You need 1 tsp of ●Sake.
13. It's 180 ml of Uncooked rice (Thai rice if possible).
14. You need 2 of Eggs.
15. Prepare 1 tbsp of Vegetable oil.

Would love anyone's suggestions of a great. Serve over steamed white rice (Thai Fragrant Rice) and a fried egg, sunny-side up. Serve pickled Thai red and/or green chillies on the side. Thai Basil Chicken Stir Fry with Rice.

Stir Fried Chicken and Basil over Rice instructions

1. Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done..
2. Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers)..
3. Chop up the green and red bell peppers coarsely..
4. Wash the sweet basil and dry. Take the leaves off and chop roughly..
5. Combine the ● ingredients..
6. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant..
7. Add the ground chicken and stir fry..
8. When the chicken is cooked, add the bell peppers and continue stir frying..
9. When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning..
10. Add the chopped up basil leaves and mix. When the leaves have wilted, it's done..
11. Make a soft-set sunny side up..
12. Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg..
13. Mix everything to eat!.

Notes: At no point should the chicken stick to the bottom of the pan. Or spoon the chicken mixture over a bed of brown rice. That will be equally savory and likely save you one ingredient at the supermarket. If you like heat, top your stir-fry with a bit more sambal oelek, a hot sauce made with red chiles, garlic, ginger, fish sauce, and sugar. Stir in oyster-sauce mixture, then basil.