How to Make Yummy longbeans szechuan style

longbeans szechuan style. DIRECTIONS heat wok on high. add oil, until hot. add long beans in batches and stir fry until softened, set aside. I love to prepare Chinese long beans in a Sichuanese style using Sichuan peppercorns and dried chilies (preferably, a Chinese variety). First we quickly stir fry the chilies and peppercorns in peanut oil to bring out their flavors.

To prepare the long beans, cut the two ends off and then into similar long sections. Loved it, definitely can taste the Chinese's style flavors in the string beans, worked very well with the steak. JBS potato puree (ordered by my date) - Wow. You can cook longbeans szechuan style using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of longbeans szechuan style

1. Prepare 1 lb of chinese longbean.
2. You need 5 clove of garlic.
3. You need 10 clove of shallot.
4. You need 3 of red chilli.
5. You need 250 grams of ground beef.
6. Prepare 1 tbsp of fish sauce.
7. It's 1 tbsp of dark soya sauce.
8. You need 2 dash of chinese wine.
9. Prepare 2 dash of light soya sauce.
10. Prepare 3 dash of sesame oil.
11. Prepare 100 grams of ginger.
12. Prepare 500 ml of cooking oil.

This is what mashed potatoes are suppose to taste like? Definitely can tell there was gobs of butter in the potatoes but delicious. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. There is really a long list of my favorite Szechuan dishes including Mapo tofu, Dan Dan Noodles, month watering chicken, Chongqing Chicken, Szechuan fish etc.

longbeans szechuan style step by step

1. cut long bean into julienne and wash it.
2. cut all garlic and shallot into thiny sliced.
3. cut ginger and red chilli into julienne.
4. preheat the cooking oil in frying pan.
5. deep fried all the longbean and drained it.
6. in the frying pan, add 2tbs cooking oil.
7. add all the garlic, shallot, ginger, and red chilli.
8. add ground beef, cook it until the color change to brown.
9. add fish sauce, chinese wine and sesame oil.
10. add all the long bean that allready fried.
11. mixed it together, add dark soya sauce and light soya sauce.
12. don't forget to add salt and peper to taste.
13. mixed it well and place into big plate to served.

Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible. Heat oil in a skillet over medium-high heat. When the oil is hot, add the beans. Remove the beans from the wok.