How to Cook Delicious Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

Vietnamese Style Chrysanthemum Greens and Ground Meat Soup. I recreated a dish I often ate in Vietnam for a Vietnamese fair. Cook the greens to your desired degree. I prefer a slightly raw flavor, so the cooking time in this recipe is fairly short.

Pluck off the leaves and the. Nothing makes a better stock than a pressure cooker. Fairly quickly, a pressure cooker brings together all the flavors of meat bones, aromatics, and, in this case, fish sauce and toasted spices, to make a heady broth. You can cook Vietnamese Style Chrysanthemum Greens and Ground Meat Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

1. It's 1 of half a bunch Chrysanthemum greens.
2. Prepare 50 grams of Minced meat (chicken).
3. Prepare 1 tbsp of Fish sauce (nuoc mam).
4. It's 1/2 tsp of Soy sauce.
5. Prepare 1 tsp of Chicken soup stock granules.
6. It's 1 of Salt.
7. You need 600 ml of Water.
8. You need 1 dash of Coarsely ground black pepper.

Mustard greens, turnip greens, radish tops, kale, or mature spinach will all work (and it's fine to combine different types). The Greens of Vietnam: A Guide to the Herbs in Vietnamese Food. The difference between herbs and vegetables can be argued over, but generally herbs are something that enhances the flavour of food. The Vietnamese have a term for this "rau thom". "Rau" refers to edible leafy vegetation, and "thơm" meaning aromatic or fragrant.

Vietnamese Style Chrysanthemum Greens and Ground Meat Soup instructions

1. Add the listed amount of water to a pot and heat. Once it's boiled, add the minced meat. Skim any scum and continue boiling until scum no longer appears..
2. Add the chicken stock, fish sauce, and soy sauce. Taste, and if you find the flavor to be lacking, add a bit of salt..
3. Cut the chrysanthemum stems into 5cm lengths, add the stem to the pot, and cook through. Add the leaves and cook for about 30 seconds, then it's complete. Transfer to a serving plate and top with coarsely ground black pepper..
4. If you find the seasoning too light, prepare a side dish of sliced chili peppers in soy sauce as pictured. Dip the greens into it or use it to flavor the soup in your bowl. This is the Vietnamese way of eating..

But it's become synonymous with the staple soup served with various meat parts (usually beef or chicken), bean sprouts, lime wedges, the essential greens (basil, mint, cilantro, and onions), and whatever chili sauce and fish sauce you need to doctor up the broth to your liking. It's cheap, tasty, and especially popular for breakfast in Hanoi. Place the ground pork in a bowl and add in the fish sauce, garlic salt, black pepper, chicken seasoning, sugar and. Then separate the pork into smaller pieces. In a soup pot bring the.