Easiest Way to Make Delicious Thai-Style Yakitori Gai Yang

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Thai-Style Yakitori Gai Yang. Great recipe for Thai-Style Yakitori Chicken Wings Gai Yang. My daughter loves Thai food, but she isn't old enough to drink alcohol. I made this in the gai yang style, thinking of delicious Thai chicken we could eat together.

Thai-Style Yakitori Gai Yang The chicken I ate from a food stand during my vacation in Thailand was really delicious and unforgettable. It was charcoal-cooked, and the meat was really soft and juicy. I tried recreating it in the oven. You can have Thai-Style Yakitori Gai Yang using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai-Style Yakitori Gai Yang

  1. You need 400 grams of Chicken thigh meat.
  2. You need 2 tbsp of Fish sauce.
  3. Prepare 1 tbsp of Oyster sauce.
  4. Prepare 1 clove of Garlic.
  5. It's 1 tbsp of Honey.
  6. You need 1 tbsp of Sake.
  7. It's 1 dash of Coarsely ground pepper.
  8. You need 1 dash of Coriander (optional).
  9. Prepare 1 dash of Lemongrass (optional).

In Thailand, they eat this with steamed. In addition to lemongrass and fish sauce, the marinade for this chicken is packed full of other classic Thai ingredients - loads of garlic, a touch of sweet and a great hit of chili. Traditionally, Gai Yang is served with a dipping sauce. I like making this with chicken thighs because it is such a juicy cut.

Thai-Style Yakitori Gai Yang instructions

  1. Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade..
  2. Marinate the chicken in the refrigerator overnight..
  3. Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown..
  4. Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed)..

Gai Yang Marinade Ingredients Lemongrass - This herb gives the dish authentic Thai flavor. Peel off the outer layers and use only the lower few inches. Cilantro roots (or stems and leaves) - Cilantro roots (literally the part of the cilantro plant that grows underground). Gai yang is Thailand's most popular Thai grilled chicken recipe The traditional way of cooking this butterflied gai yang recipe is quite a chore. Four bamboo skewers are tied on both sides of the chicken with a piece of wire to assist in turning the birds while cooking.