Recipe: Appetizing Mike's Spicy House Noodles

Delicious, fresh and tasty.

Mike's Spicy House Noodles. Add all soup base ingredients, two boxes of beef broth and chopped vegetables [except for your cabbage and sprouts] in boiling pot. Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie.

Mike's Spicy House Noodles Mike's Mighty Good is craft ramen. Use this instant gourmet soup base to get creative. Many in our community love using our soups to make recipes inspired by Thai, Japanese, Korean, and Chinese cuisines Mike's Noodle House is the most recognized Hong Kong style noodle soup eateries in the entire Seattle area. You can cook Mike's Spicy House Noodles using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Spicy House Noodles

  1. You need of Broth Base.
  2. It's 2 box of 32 oz Beef Broth.
  3. Prepare 3 tbsp of Sriracha Chili Sauce [you can add more or less].
  4. Prepare 2 tbsp of Dark Soy Sauce [you can add more or less].
  5. You need 1 tbsp of Thai Kitchen Premium Fish Sauce [you can add more or less].
  6. You need 3 tbsp of Minced Garlic.
  7. You need 1 tbsp of Minced Ginger.
  8. You need 1 can of 4 oz Water Chestnuts [drained & chopped].
  9. You need 1 can of 4 oz Bamboo [drained & chopped].
  10. It's 1/4 tsp of Chinese 5 Spice [you can add more or less but be careful, it's heavy on flavor].
  11. It's 1/2 tsp of Black Pepper.
  12. Prepare 1 tsp of Red Pepper Flakes [you can add more or less].
  13. Prepare 1 tbsp of Shaoxing Wine Or Dry Sherry [optional].
  14. Prepare 2 tbsp of Granulated Or Yellow Sugar [you can add more or less].
  15. You need of Vegetable Base.
  16. It's 1 1/2 cup of Fresh Bean Sprouts.
  17. Prepare 1 1/2 cup of Fresh Cabbage [thin slice].
  18. Prepare 1 cup of Fresh Cilantro [loose pack-rough chop].
  19. You need 2 tbsp of Fresh Thai Basil [chopped].
  20. Prepare 1/4 cup of Diakon Radish [chopped].
  21. You need 1/3 cup of JalapeƱos [de-seeded and round sliced].
  22. It's 1/2 cup of Fresh Carrots [peeled then rough chopped].
  23. You need 1/4 cup of Fresh Chives [sliced].
  24. You need of Noodles.
  25. It's 3 packages of Packaged Ramen Noodles [do not add flavor packets if using packaged].
  26. You need 1 large of Or: Package Sobe Or Udon Noodles Or Noodles Of Your Choosing.
  27. You need of Options.
  28. Prepare 2 large of Boiled Eggs [halved].

Take-out orders are handled via a small table by the door; guests are not allowed inside if at all possible. Gave it a chance and happy that I did. The food was tasty and the prices were fair. I ordered the Mongolian Beef and Onion Pancakes.

Mike's Spicy House Noodles step by step

  1. Chop all ingredients..
  2. Add all soup base ingredients, two boxes of beef broth and chopped vegetables [except for your cabbage and sprouts] in boiling pot..
  3. Boil mixture for 15 minutes..
  4. After 12 minutes, add your 3 packages of crispy noodles and boil for 3 minutes. If using soft noodles, those will only require 2 minutes boil time..
  5. Add cabbage and sprouts and boil 1 minute longer. You'll want some vegetable crisp in your soup so don't over boil..
  6. Serve immediately with Soy Sauce, Sriracha and Fish Sauce on the side..
  7. Garnish soup with additional fresh Cilantro and fresh Thai Basil..
  8. Authors Note: You can add thin sliced beef to this dish. If so, add it at the time you incorporate your vegetables. If using thicker slices of beef, boil on high with beef broth base ingredients only for 30 minutes. Then add vegetables and boil during the last 15 minutes. Add noodles in the last 5 minutes of that and cabbage and sprouts for 1 minute longer..
  9. Any leftovers will require additional broth..

The beef was delicious and the portions generous. You have three safe and easy ways to get your Noodles with Delivery, Curbside Pickup and Quick Pickup. From classic Wisconsin Mac & Cheese to healthier options like our Perfect Bowls, just order online or through the app and let us know how you'd like to take home your favorite flavors. The starch coming off the noodles will change the flavour and the consistency of the broth. Instead, you should boil noodles in a clean pot filled with plenty of water.