Recipe: Tasty Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. Great recipe for Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. In hot summer nobody wants to spend a long time in the kitchen so I want to make a quick dish. This is one of my shio-koji recipes using soboro, which can be kept in the freezer.

When the water comes to a boil again and the meat has cooked through, drain the meat. Wipe the frying pan clean with a paper towel. Return the cooked meat to the frying pan along with the onion and all of the other ingredients. You can cook Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

1. You need 1 cup of Shio-koji minced meat.
2. You need 1/2 of Onion.
3. Prepare 1 of Green pepper.
4. Prepare 1/4 of Red pepper.
5. It's 1/2 cup of Fresh holy or sweet basil.
6. Prepare 1 of Coriander.
7. Prepare 1/2 of to 1 teaspoon to your taste Sliced red chilli.
8. You need of Combined seasoning ingredients:.
9. You need 1 tbsp of ☆ Fish sauce.
10. It's 1 tbsp of ☆Oyster sauce.
11. It's 1 tbsp of ☆Sweet chilli sauce.
12. You need 1/2 tsp of ☆Sugar.
13. It's 1 of ☆Black pepper.
14. You need 1 of to 2 teaspoons Sesame oil (for finishing).
15. It's 1 of Hot cooked white rice.
16. You need of Fried Egg.
17. Prepare 2 of Eggs.
18. Prepare 1 of Olive oil or vegetable oil.

DIRECTIONS Heat wok with oil, add garlic and chiles. It's made with ground beef (or steak) and a homemade Thai basil sauce that's easy to customize to your preferred spice level. Heat oil in a medium skillet over medium-high. Add sake and cook until evaporated,.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro instructions

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready..
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent..
3. Add the green and red peppers and continue to fry..
4. Add the shio-koji soboro..
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly..
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft..
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!.

Add beef, season with salt and pepper, and cook, breaking up with a. Combine ginger, soy sauce, mirin, sake, and sugar in a small bowl. Heat a nonstick frying pan over medium high heat and cook the ground beef, breaking it up into small pieces. We don't want any big chunks here! Actually, the pictures you see above are too big of chunks.