How to Cook Tasty My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings. Great recipe for My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings. In my house, if we're looking for something that's fun to make, easy, and delicious, we always opt for hand-rolled sushi. I usually prepare plenty of meat for my meat-loving husband, along with my kid's favorite.

Before you jump to My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Home-made temakizushi (手巻き寿司) looks fancy but is very easy to prepare. Cut the sushi fillings, display everything on the table and let the crowd serve themselves. You can cook My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

1. It's of Meat and Fish.
2. It's 1 of Thinly-sliced pork or beef.
3. It's 1 of Canned tuna mixed with mayonnaise.
4. Prepare 1 of Cod roe mixed with mayonnaise.
5. It's 1 of Negitoro (minced fatty tuna with green onions).
6. You need 1 of Salmon.
7. You need 1 of Cheese, etc..
8. You need of Vegetables.
9. Prepare 1 of Cucumber.
10. You need 1 of Avocado.
11. Prepare 1 of Shiso leaves, etc..
12. It's of ★Others.
13. Prepare 1 of Nori seaweed.
14. You need 1 of Cooked rice.
15. Prepare 1 of Soy sauce.
16. You need 1 of Mayonnaise.
17. Prepare 1 of Wasabi, ra-yu, etc..

It is fun and great for a little party with family and friends. Temakizushi is a very literal Japanese word. Te is hand and maki is roll so, therefore, "hand roll sushi" is the meaning. It is a great party food because a host can prepare the sushi rice and all the fillings beforehand and everyone can enjoy to make their own hand roll sushi with the fillings they like.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings step by step

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through..
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season..
3. In order from top to bottom: Cheese, shiso leaves, and salmon..

You can certainly sub other fillings, such as cooked or fried shrimp, fried crab, imitation crab meat, tofu, or sushi grade raw fish. Avocados are an excellent filling that gives an amazing flavor to sushi rolls ranging from the California rolls to the shrimp tempura rolls. To use them as fillings, use a ripe but firm avocado. Cut the avocado into half from both ends until the knife touches the pit, twist and separate the halves. Place more fillings towards the top.