Easiest Way to Make Yummy Seafood Chowdah

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Seafood Chowdah Add potatoes and water; bring to a boil. Add the scallops, lobster, shrimp, cod and haddock. Heat olive oil in a medium Dutch-oven over low heat. You can cook Seafood Chowdah using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafood Chowdah

  1. Prepare 1/2 lb of bay scollops.
  2. Prepare 1/2 lb of medium shrimp.
  3. Prepare 1/2 lb of chowder fish.
  4. You need 1 can of chopped clams.
  5. Prepare 1 can of crab meat.
  6. Prepare 1/2 cup of green onion.
  7. You need 8 oz of cream cheese.
  8. Prepare 1 1/2 cup of milk.
  9. You need 1 can of corn (don't drain).
  10. It's 1 cup of chopped potatoes.
  11. You need 2 clove of minced garlic.
  12. It's 1 cup of chopped carrots.
  13. You need 26 oz of can condensed cream of mushroom soup.
  14. You need 1 tsp of parsley.
  15. It's 1/2 tsp of black pepper.
  16. Prepare 1/4 tsp of cayenne pepper.

Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer. This chowder of root-cellar vegetables, clams and fish is one of the easiest and best things to cook for a weekend dinner with family and friends. This creamy, delectable soup is even better the next day.

Seafood Chowdah instructions

  1. Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended..
  2. Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes *do not boil*.
  3. Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked..

It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania. A delicious seafood chowder from the Canadian Maritimes combines lobster, shrimp, clams, and haddock in a rich, creamy base. Seafood Chowder can by made on the stove top by combine all ingredients EXCEPT cream and seafood into a large stock pot. Cover and bring to a simmer.