Recipe: Perfect Cranberry bars

Delicious, fresh and tasty.

Cranberry bars. In a saucepan, bring sugar and water to a boil. Add orange juice, orange zest, butter, cinnamon and salt. If you're from Wisconsin you have to love cranberries.

Cranberry bars Add cranberries and walnuts, mixing gently just until combined. Stir in all remaining Cranberry Filling ingredients. Cranberry bliss bars are a Starbucks specialty! You can have Cranberry bars using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cranberry bars

  1. You need of base.
  2. It's of butter, softened.
  3. Prepare of brown sugar.
  4. It's of flour.
  5. You need of oats.
  6. Prepare of whole berry cranberry sauce.
  7. You need of topping.
  8. Prepare of butter.
  9. You need of finely chopped walnuts.
  10. It's of brown sugar.
  11. Prepare of oats.

It is made with a blondie bar base and topped with. the most luscious and delicious cream cheese frosting. The cream cheese frosting itself is a mixture of cream cheese and white chocolate to make it extra special and extra fancy. Top that with cranberries and an extra drizzle of white chocolate to Imagine if cranberry bars and apple crisp teamed up to make the most festive dessert in the whole wide world—this would be it! Cranberry Streusel Bars are easy to whip up and make for the perfect addition to a dessert bar this time of year.

Cranberry bars instructions

  1. Preheat over to 375. Spray 9x13" pan with non stick cooking spray..
  2. For the base: cream together 1/2 cup butter and 1 cup brown sugar. Add flour and 2 1/2 cup oats, then press into prepared pan..
  3. Spread with cranberry sauce..
  4. For topping: melt 1/4 cup butter in small bowl. Add walnuts, 1/2 cup brown sugar and 1 cup oats. Sprinkle over cranberry sauce..
  5. Bake 25 minutes or until golden..

From Gaby Dalkin of What's Gaby Cooking. Remove the heat and let cool to room temperature. For the crust and topping: Stir the flour, sugar and salt together in a large bowl. Cranberry bars have a dense, coffee cake-like base with streusel and almond icing. After Thanksgiving, I'm always stuck with an odd amount of cranberries that didn't make it into my favorite orange cranberry sauce, a pie, or a crisp.