Recipe: Delicious Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng). Add oil, and wait until it is very hot and slightly smoking. Make Nasi Goreng (Indonesian Fried Rice) when you have leftover rice! Add shrimp, chicken or make it a vegetarian meal and toss in some fresh vegetables instead.

The making part is very straightforward, no different to typical fried rice recipes. Garlic, chilli and onion first, then chicken, then rice, kecap manis and shrimp paste, if using. Cook for a couple of minutes until the rice grains start to caramelise. You can have Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

1. Prepare 10 of cm Japanese leek.
2. You need 100 grams of Chicken tenders or whatever chicken meat you prefer.
3. You need 10 of Frozen shrimp (small).
4. You need 1/2 tsp of Garlic (minced).
5. You need 2 of Eggs.
6. Prepare 240 grams of Cooked rice.
7. It's 2 tbsp of Olive oil.
8. Prepare of A.
9. It's 1 tbsp of Fish sauce.
10. It's 1/2 tsp of Sugar.
11. You need 1/2 tsp of Vinegar (preferably rice vinegar).
12. It's 1/2 tsp of Kabosu citrus juice (or lemon juice).
13. Prepare 1/2 tsp of Olive oil.
14. Prepare 2 tsp of Sakura shrimp (crushed).
15. It's 1/2 tsp of Garlic (minced).
16. You need 2 of Chili peppers.
17. You need 1/4 tsp of - (to taste) Green chili pepper paste (optional).
18. You need 1/2 of - (to taste) Red chili pepper (optional).

Trust me - you will know when it's ready, it smells amazing! Nasi Goreng (Indonesian Fried Rice) Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. Like most Chinese stir-fried rice dishes, this Indonesian fried rice is an easy and economical way to revamp day-old rice and leftover ingredients into another delicious meal. Nasi Goreng, in a nutshell, is Indonesian Fried Rice.

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) step by step

1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..
2. Combine the A ingredients..
3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..
4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..
5. Add the chicken and stir-fry until stir-fry..
6. Add the shrimp to Step 5 and stir-fry..
7. Add the A ingredients. When it comes to a boil, cook for 1 more minute..
8. Add the warm cooked rice..
9. Mix it well and it's done..
10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice..

It's simple food, typically made with leftover ingredients, and varies quite a bit depending on where you are. While we were there in the hot south, it almost always was served with something crunchy, cool and fresh on the side. This version is loaded up with healthy veggies. Nasi Goreng Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.