Mike's Pan Fried Ramen Noodles. Read Customer Reviews & Find Best Sellers. Add sesame oil to your frying pan and heat well. You can add additional vegetables to this dish.
Savor The Good and Fuel Your Inner Foodie.
Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.
To begin with this recipe, we must first prepare a few components.
You can have Mike's Pan Fried Ramen Noodles using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mike's Pan Fried Ramen Noodles
- It's of Pan Fried Ramen Noodles.
- Prepare 4 of Top Ramen Oriental Noodles + Seasoning Packets.
- It's 1 of box 32 oz Beef Broth.
- It's 1 cup of Water.
- It's 1 tbsp of Hoisin Sauce.
- Prepare 1 tbsp of Minced Garlic.
- Prepare 2 tbsp of Thai Kitchen Premium Fish Sauce.
- You need 2 tsp of Pickled Ginger [fine chop].
- You need 1 tsp of Onion Powder.
- Prepare 1/4 tsp of Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish].
- It's 10 of Twists Cracked Black Pepper.
- It's 1 tbsp of Siracha Garlic Chile Sauce.
- You need 1 tsp of Soy Sauce.
- You need 3 cup of Fresh Cabbage.
- Prepare 1 cup of Fresh Mushrooms.
- You need 2/3 cup of Fresh Cilantro.
- It's 2/3 cup of Purple Onions [thin sliced].
- You need 1/2 cup of Green Onions [sliced].
- You need 2 of large Jalapeños [round slices].
- It's 1/4 cup of Sesame Oil.
Mike's Pan Fried Ramen Noodles is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Pan Fried Ramen Noodles is something which I've loved my whole life.
Mike's Pan Fried Ramen Noodles instructions
- Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!.
- Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later..
- Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños..
- Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success..
- Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage..
- Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required..
- Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry.
Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. It's time to cook up the ramen! Add the fried garlic chicken flavor packet, oil packet, and a tablespoon of sriracha. Bring this to a simmer and then add in your Mike's Mighty Good noodles and a stalk of bok choy.