Recipe: Tasty Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. Add noodles and fry as per manufactures directions. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.

Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. You want it to be nice and crisp on the outsides, but not cooked throughout. Transfer cooked beef to a plate. You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Stir-Fry

1. Prepare of Start With This Basic Stir Fry Sauce.
2. You need 2/3 cup of Soy Sauce.
3. It's 1 cup of Chicken Broth.
4. Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
5. Prepare 3 1/2 tbsp of Sugar.
6. You need 1 tbsp of Minced Ginger.
7. Prepare 1 tbsp of Sesame Oil.
8. Prepare 1 tbsp of Minced Garlic.
9. It's 4 dash of Red Pepper Flakes.
10. It's 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. It's 1 of Sweet Chili Sauce.
13. It's 1 of Szechuan Sauce.
14. It's 1 of Sriracha Sauce.
15. You need 1 of Teriyaki Sauce.
16. You need 1 of Oyster Sauce.
17. Prepare 1 of Hoisin Sauce.
18. Prepare 1 of Fish Sauce.
19. You need of Noodle Options.
20. Prepare 1 of Basic Ramen Noodles.
21. It's 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. You need 1 of Hokkien Noodles.
23. Prepare 1 of Egg Noodles.
24. It's 1 of Rice Noodles.
25. It's 1 of Rice Sticks.
26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
27. You need of Meat & Meat Substitutions.
28. It's 1 of Pork Strips.
29. Prepare 1 of Beef Strips.
30. Prepare 1 of Seafood [most types].
31. Prepare 1 of Chicken Strips.
32. It's 1 of Tofu.
33. Prepare of Broth Options.
34. You need 1 of Vegetable Broth.
35. It's 1 of Chicken Broth.
36. You need 1 of Beef Broth.
37. You need of Vegetable/Fruit Options.
38. Prepare 1 of Water Chestnuts.
39. Prepare 1 of Bean Sprouts.
40. It's 1 of White Onions.
41. You need 1 of Carrot Strips.
42. Prepare 1 of Cabbage.
43. It's 1 of Cilantro.
44. You need 1 of Baby Corn.
45. You need 1 of Thai Basil.
46. Prepare 1 of Bok Choy.
47. It's 1 of Broccoli Florets [blanched].
48. It's 1 of Green Onions.
49. Prepare 1 of Garlic.
50. It's 1 of Ginger.
51. It's 1 of Jalapeños.
52. Prepare 1 of Red Chili's.
53. It's 1 of Bell Peppers.
54. It's 1 of Diakon Radishes.
55. Prepare 1 of Snap Or Snow Peas.
56. You need 1 of Mushrooms.
57. Prepare 1 of Squash.
58. Prepare 1 of Egg Plant.
59. It's 1 of Kimchi.
60. Prepare 1 of Asparagus.
61. You need 1 of Pineapple.
62. It's of Nuts And Seeds.
63. You need 1 of Cashews.
64. You need 1 of Peanuts.
65. It's 1 of Sesame Seeds.
66. It's of Oil Options.
67. You need 1 of Wok Oil.
68. You need 1 of Sesame Oil.
69. It's 1 of Peanut Oil.

My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! Mongolian Stir Fry prepared to order on our custom Wok. Our one of a kind Mongolian stir fry allows you to be truly creative with your palate and cater to the one person that really matters, YOU. We prepare our meats every morning so that you get the best in quality.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Your choices include Chicken, Beef, Pork, and Shrimp. If meat is not your preference, we have Tofu and other protein. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in!