How to Make Yummy Pad kee mowe or spicy whisky beef stir fry

Pad kee mowe or spicy whisky beef stir fry. Steps In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir Before you jump to Pad kee mowe or spicy whisky beef stir fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Pad kee mowe or spicy whisky beef stir fry instructions.

Pad kee mowe or spicy whisky beef stir fry of ground beef • mushroom slices • of onion • of slices together of sweet green and yellow peppers • of carrot • of baby corn slices • hand full of sweet basil • spoon of chopped garlic Heat the wok over the highest heat possible and when blistering hot add the peanut oil. Add the mushrooms (optional), shallots, red chilies, and bird's eye chilies. The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard. You can cook Pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pad kee mowe or spicy whisky beef stir fry

1. Prepare 200 grams of of ground beef.
2. You need 4 of mushroom slices.
3. Prepare 1/2 slice of of onion.
4. You need 1/2 cup of of slices together of sweet green and yellow peppers.
5. It's 1/2 slice of of carrot.
6. Prepare 6 of of baby corn slices.
7. It's 1 of hand full of sweet basil.
8. Prepare 1 tbsp of spoon of chopped garlic.
9. It's 2 tbsp of spoon of chopped thai chillies.
10. You need 2 tbsp of spoon of whisky.
11. You need 1 1/2 tbsp of spoon of oyster sauce.
12. You need 2 tsp of spoon of fish sauce.
13. It's 1 1/2 tsp of spoon of sugar.
14. You need 1 tbsp of spoon of pepper or if you have fresh pepper corn is the best.
15. You need 1 tbsp of spoon of oil.

This dish should have been called "Drunkard's Noodles" for a more accurate translation), long, wide rice noodles stir-fried with meat, eggs, some vegetables, holy basil (what I've been waiting for) and chilies. Whereas Pad Thai is nutty and sweet, Pad Kee Mao is spicy and savoury. Compared to Pad See Ew, the sauce of Drunken Noodles is lighter in colour and not as sweet. Also, neither Pad Thai nor Pad See Ew does not have Thai Basil in it, and it is not as spicy.

Pad kee mowe or spicy whisky beef stir fry instructions

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done.
2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook.
3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir.
4. Add pepper and basil.
5. Make a quick stir fry and served hot.

Looking for recipes for beef stir fry? Taste of Home has the best beef stir fry recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Drunken noodles are called ผัดขี้เมา in Thai, which is translated as phad kee mao, pad kee mow and pad khi mao. The origin of the name is obscured. Since 'khi mao' means drunkard, the theory is that the noodles are so hot and spicy that the man has to drink so much to quench his thirst until drunk.