Recipe: Appetizing What You've Got Bo Kho

What You've Got Bo Kho. Combine onion,garlic, ginger, fish sauce and spices in a small bowl. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets.

Bo Kho (Spicy Vietnamese Beef Stew). Bo Kho is the Vietnamese version of beef stew. Kho is the Vietnamese word for braise because you essentially braise the beef in this stew. You can cook What You've Got Bo Kho using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of What You've Got Bo Kho

1. You need of Marinade.
2. You need 2 tbsp of white onion minced.
3. You need 2 tbsp of garlic minced.
4. Prepare 1 tbsp of ginger paste.
5. It's 3 tbsp of fish sauce.
6. You need 3 tbsp of sugar.
7. Prepare 1 1/2 tbsp of cinnamon.
8. You need 1 tsp of cayanne.
9. Prepare 1 tsp of ground clove.
10. It's 1 tsp of ground allspice.
11. You need 1 tsp of ground black pepper.
12. It's of Main Ingredients.
13. It's 3 lb of beef cut into cubes (I prefer flapsteak).
14. You need 32 of of beef broth.
15. Prepare 4 medium of sized carrots, cut in half and sliced down the middle.
16. Prepare 2 tbsp of olive oil.

It has all the ingredients of American beef stew plus daikon, lemongrass, some Asian spices, and fish sauce. It is also more watery than American beef stew. In Vietnam, the very popular bò kho is a beef stew with carrots, perfumed with star anise and lemongrass. A marvel of great aromatic complexity.

What You've Got Bo Kho instructions

1. Combine onion,garlic, ginger, fish sauce and spices in a small bowl..
2. In large mixing bowl, combine the beef with the spice marinade for at least 2 hours..
3. Saute the beef in 2 T of olive oil until browned and seared under medium high heat..
4. Transfer into the slow cooker and add the beef broth ~ add more broth or water to just cover and submerge the beef, if needed ~ set slow cooker to lowest possible setting and allow to cook covered for about 6 hours..
5. About 1 hour before it's done, add the carrots and cook until they are cooked thru yet firm..
6. Cooks Notes: you can serve this with french bread or rice noodles..
7. These lil goodies are what we add to the Bo Kho. Jalapenos are a great add too..

It is similar to the French pot-au-feu but with more exoticism. It is reminiscent of the famous phở, the beef noodle soup that has become the national dish of Vietnam. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. A Tasty, Complex Vietnamese Recipe I've had Bo Kho at only a couple of places over the years, and they've been pretty wide-ranging in terms of quality. I have fond memories of my mother's bò kho, a Vietnamese style beef stew.