How to Prepare Delicious Sriracha Beef Wraps

Sriracha Beef Wraps. Reduce heat to low, add reserved teriyaki steak sauce, peanut butter, vinegar, and sriracha. Stir to combine and coat the meat. Wraps can be assembled immediately and served warm or beef can be cooled for later assembly to serve cold.

These low carb sriracha beef wraps are incredibly delicious, easy to prepare, and keto friendly! These Sriracha and Soy Sauce Beef Lettuce Wraps are loaded with Asian flavors, easy and ready to eat in just thirty minutes. I don't know about you but, just before the holiday season gets under way, I have this urge to eat as healthy and low carb as I can to make room for all the goodies that are coming my way. You can have Sriracha Beef Wraps using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sriracha Beef Wraps

1. You need 1 lb of lean ground beef.
2. Prepare 1 tbsp of fish sauce.
3. It's 2 tbsp of Sriracha.
4. You need 1 tbsp of water.
5. Prepare 1 of zest of 1 lime.
6. Prepare 1 of juice from 1 lime.
7. You need 1/4 cup of chopped green onions.
8. It's 1/2 cup of chopped cilantro.
9. Prepare 2 of leaves of romaine lettuce.

Spicy Sriracha Steak Lettuce Wraps Finely chopped cube steak is marinated in the most delicious concoction of honey, tamari, coconut oil and Sriracha. Then it's quickly stir-fried, nestled in lettuce and topped with a fresh cucumber relish for a quick, easy, gluten and dairy free meal or snack even! Zest the skin of the lime and squees the juice. To assemble the Lettuce wraps grab a butter lettuce leaf and fill it with the ground beef, add the green onions and carrots and drizzle the Sriracha Mayo sauce on top.

Sriracha Beef Wraps instructions

1. Salt and pepper ground beef then brown in a skillet. Drain..
2. In a small bowl mix fish sauce, Sriracha and water..
3. Add Sriracha mixture to beef and cook on med/high heat, stirring until water has evaporated. (This will only take a minute).
4. Remove from heat. Stir in zest of lime, lime juice, green onions and cilantro..
5. Serve in lettuce leaves..
6. This can easily be doubled to serve 4..

Season the roast beef with salt and pepper. Place the wraps flat on a work surface and spread evenly with the Sriacha mayo. Layer the cheese, roast beef, avocado, lettuce, onion (separating the onion slices), and chips in the center of each wrap. Fold in the sides and roll up tightly. Sandwiches/Burgers Recipe for Roast Beef Wraps with Avocado, Cheddar and Sriracha Mayo at Piedmontese.com.