Easiest Way to Make Perfect Cajun Po Boy's #america

Delicious, fresh and tasty.

Cajun Po Boy's #america. The best Cajun cuisine this side of the Pontchartrain! Authentic gumbo just like grandma use to make. We feature seafood gumbo, chicken and sausage gumbo, red beans and rice and of course Jambalaya, bayou style.

Cajun Po Boy's #america Our menu features fresh ingredients, cooked to perfection using homemade recipes handed down from generation to generation. Mission Statement Located on the Outskirts of Milton, Po Boys Creole, will transport you to the streets of New Orleans. Come join us in our small town, award winning restaurant where we say 'Make Gumbo, Not War' and see for yourself if this hole in the wall is really the talk of the town. You can have Cajun Po Boy's #america using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cajun Po Boy's #america

  1. Prepare of Choice Meats:.
  2. Prepare 1/4 lb of catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp.
  3. It's of Slaw Mixture:.
  4. You need 2 of Broccoli slaw- 3 cups.
  5. Prepare 2 tbsp of Lime or Lemon Juice.
  6. Prepare 1 tsp of Splenda sweetner.
  7. Prepare 1 tsp of kosher salt.
  8. Prepare 1/2 tsp of ground black pepper.
  9. It's of Dressing Spread:.
  10. You need 1 1/4 cup of Hellmanns Mayonaise.
  11. You need 1 tsp of Louisiana hot sauce.
  12. It's 1/2 tsp of garlic powder.
  13. You need 1/2 tsp of Slap-Ya-Mama Cajun Seasoning.
  14. Prepare 4 of hard sub or hoagy rolls.

Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA! Serve with my New Orleans Beignets, Jambalaya Skillet, Seafood Gumbo or Shrimp Etouffee for a truly creole inspired meal! Our boys are made of crisp crunchy mouthwatering, juicy goodness hand-breaded or grilled protein. All our toppings are fresh, locally sourced and daily inspected.

Cajun Po Boy's #america instructions

  1. In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme...set aside....
  2. Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels..
  3. In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside..
  4. In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning...Set aside....
  5. Split hoagy, hard or sub roll...then spread both sides of roll with some melted butter & garlic powder...then stick roll into a 250° preheated oven and bake for 5 minutes......."Always make This sandwich with crackling crusted bread....".
  6. Spread mayonnaise mixture on both sides of roll..
  7. Lay choice meat on bottom of roll..
  8. Top meat with slaw..
  9. Then put the top half of roll on and Cut In half diagonally and serve....hope you enjoy!.

Standard dressed - lettuce, tomatoes and pickles. Nice light amount of a Romaide sauce. The shrimp were fried well, simple breading with salt and pepper. It's Not Fast Food- It's Good Food, Fast. At C'est Si Bon, you will experience the culinary delights of owner Ken Mills's creations.