Spicy Thai chicken soup. Read Customer Reviews & Find Best Sellers. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil.

This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. You can cook Spicy Thai chicken soup using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Thai chicken soup

It's 2 teaspoons of canola oil.
You need 1 cup of sliced mushrooms.
Prepare 1/2 cup of diced red bell pepper.
You need 4 tsp of minced fresh ginger.
It's 4 of garlic cloves.
It's 1 of lemongrass stalk.
You need 2 tsp of sambal (fresh chili paste).
It's 3 cup of low sodium chicken stock.
You need 1 1/2 cup of coconut milk.
Prepare 2 cup of shredded chicken (I use white meat).
Prepare 1/2 cup of chopped green onion.
You need 1 of cilantro and fresh lime to garnish.
Prepare 1 1/2 tsp of fish sauce.
You need 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
Prepare 1 1/2 tbsp of thai red curry paste (Or little more if you like).

Heat the vegetable oil in a large pot over medium-high heat. Add the garlic and curry paste and. This easy Thai Spicy Chicken Noodle Soup recipe is made with creamy coconut milk, rice noodles, chicken, Thai red curry paste, broth, and veggies. It makes a hearty, gluten free meal that is perfect for a weeknight dinner.

Spicy Thai chicken soup instructions

Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute...
Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.

Small rice noodle with chicken, onions, chili, garlic, bean. Spicy Thai Chicken at La Bou "I have been coming to La Bou since I was a kid, and they have never failed me. Their spicy Thai chicken soup is amazing, and the creamy dill dressing.oh the creamy dill!!! It's so delicious." Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.