Picadillo. Add ground beef and olives and continue. Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas.

Versions of it exist across the. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. You can have Picadillo using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Picadillo

You need 1 kg of ground beef/pork/chicken.
Prepare 1 of onion, chopped.
You need 1/2 clove of garlic, chopped.
You need 1/4 tsp of oregano.
Prepare 1 tbsp of fish sauce (optional).
It's of cooking oil.
It's of salt and black pepper.
Prepare 1/2 cup of water/beef broth or dissolved beef buillon cube.
It's 1 1/2 cups of tomato sauce.
You need 1 tablespoon of tomato paste.
Prepare 4 of large potatoes (cubed).
Prepare 2 of carrots (cubed).
You need 1/2 cup of raisins.
Prepare 1 can of green peas.
Prepare of Green pitted olives (optional).

In the same pot, heat the remaining olive oil and brown the ground beef. "Every family has their own version of picadillo," says Rick Martinez. "Some are spicy and some are sweet and include dried fruits as well as nuts. This one is inspired by a version found in San. One of my favorite things to make for dinner was — and still is — picadillo, ground meat sauteed and simmered in a deep red tomato-based sauce, well-seasoned and savory with onions, garlic, cumin. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.

Picadillo step by step

Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown..
If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas..
Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces..
Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas..

Every Mexican family makes a variation of this dish. Picadillo is enjoyed Latin America in addition to Mexico. Each country has its own preferred way of preparing it. It's ground beef with tomato, green pepper, green olives and plenty of garlic. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.