Mike's 5 Minute Midnight Ramen. These carts served from sunset 'til dawn, often known as 'yonakisoba' or midnight ramen. We're about bringing the ramen bar to you and bringing you rich, decadent broth and organic ramen noodles made from scratch every day. This bowl takes just minutes to cook up and it is packed with flavor!
Plus, I feel like Mike's Mighty Ramen has brought back a certain dignity of being able to enjoy ramen at home.
That being said, I fully support you going out to get the whole pack of all the flavors of Mike's Mighty Good Ramen.
Ramen is one of our FAVES, and with these three recipes you can easily make a DELICIOUS ramen to suit your skill level and level of arsed-ness!
You can cook Mike's 5 Minute Midnight Ramen using 12 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Mike's 5 Minute Midnight Ramen
- Prepare 2 (14 oz) of Cans Low Sodium Beef Broth [high sodium will easily overwhelm your dish].
- You need 2 Packages of Oriental Ramen [+ flavor packets].
- Prepare 6 of Thai Chilies [stems removed - minced].
- You need 1 Cup of Fresh Thai Basil Leaves [left whole].
- Prepare 1 Cup of Fresh Bean Sprouts (left whole).
- It's 2 tbsp of Siracha Garlic Chile Sauce.
- You need 1/4 Cup of Chilled Pickled Ginger.
- It's 2 tbsp of Quality Thai Fish Sauce.
- You need 1 Cup of Fresh Cilantro Leaves.
- Prepare Pinch of Red Pepper Flakes.
- Prepare 1/4 tsp of Chinese 5 Spice.
- It's 1/4 Cup of Fresh Chives.
Get ready to meet the ultimate comfort food: the world's best Chicken Ramen Noodle Soup. This rich, decadent ramen soup is ready in just minutes, yet tastes just like the best bowl of ramen at a ramen bar. Want to know what makes our ramen so cool? We make our products using organic ramen noodles that we make from scratch in Woodland, CA, each day.
Mike's 5 Minute Midnight Ramen step by step
- Place broth, noodles and flavor packets in a 6 quart pot. Begin your boil. While waiting for boil - quickly chop your vegetables, pull your leaves and gather your seasonings. At boil, throw everything in your pot except for your Thai Basil leaves, Cilantro leaves and pickled ginger. Boil for 5 minutes. At 4 minutes, add your Thai Basil leaves. Plate immediately and top/garnish with fresh Cilantro leaves, chilled picked ginger and red pepper flakes. That's it! Easy peasey! Enjoy!.
Heat a large wok over high heat, add chili oil, garlic and ginger. With all three methods, make sure you place the eggs in a bowl of ice water immediately after cooking. For vegan ramen, use vegetable broth, leave out eggs, and add tofu, if desired. Combine garlic, ginger, chili, vegetable broth, tamari and boiling water into a blender and process well. Pour mixture into a heated saucepan.