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In the other side - add your chicken stock.
If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
You can cook Mike's Mongolian Shabu-Shabu Hot Pot using 36 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot
- It's of ● For The Proteins:.
- Prepare of Thin Sliced Raw Chicken [I use thigh meat].
- You need of Raw Thin Sliced Beef.
- You need of Raw Shrimp Or Scallops.
- You need of ● For The Beef & Chicken Broths:.
- It's 1 Box (32 oz) of Beef Stock.
- You need 1 Box (32 oz) of Chicken Stock.
- It's 1 (32 oz) of Seafood Stock.
- Prepare 1 (32 oz) of Vegetable Stock.
- Prepare 20 of Fresh Thai Chilie Peppers.
- Prepare to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
- It's to taste of Sichuan Dried Red Peppercorn Blend.
- Prepare to taste of Gochujang Roasted Hot Pepper Paste.
- Prepare as needed of Dried Scorpion Chiles.
- You need to taste of Dried Red Thai Peppers.
- Prepare to taste of Red Pepper Flakes.
- You need 30 Cloves of Fresh Garlic [smashed - divided].
- It's 2 of 2" Chunks Fresh Ginger.
- It's to taste of Leaves of Fresh Cilantro.
- You need 1/4 tsp of Chinese 5 Spice [per side].
- It's to taste of Leaves of Thai Basil.
- Prepare 2 of 2" Chunks Diakon Radishes.
- It's to taste of Fine Minced Lemon Grass.
- You need to taste of Fish Sauce.
- Prepare to taste of Soy Sauce.
- It's of Brown Sugar [optional].
- Prepare as needed of Jalapeños.
- It's as needed of Star Anise.
- You need of ● For The Vegetables:.
- Prepare as needed of White Onions [quartered].
- Prepare as needed of Fresh Whole Mushrooms.
- You need as needed of Fresh Chinese Cabbage [bok choy - quartered].
- It's of Fresh Broccoli.
- Prepare of ● For The Kitchen Equipment:.
- Prepare of Mongolian Shabu-Shabu Hot Pot.
- Prepare of Wooden Or Metal Scewers.
Shabu-shabu hot pot is prepared by submerging a very thin slice of meat or a piece of vegetable in a pot of broth With both sukiyaki and shabu-shabu, rice or noodle is cooked with the remaining broth along with additional ingredients at the Mongolian script. How to Make Mike's Mongolian Shabu-Shabu Hot Pot : In One Side Of Your Shabu-shabu Pot - Add Your Beef Stock In The Other Side - Add Your Chicken Stock If You Own A Secondary Shabu-shabu Hot Pot - Add Y. Definitely one of those, "to taste," recipes. I actually own two of these bad boys.
Mike's Mongolian Shabu-Shabu Hot Pot step by step
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
- Szechuan Peppercorns as desired..
- Chop your herbs and vegetables and gather your seasonings..
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
- Feed your desired vegetables on to separate skewers as well..
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.
One for meats - one for seafood and vegetables. Shabu Shabu Hot Pot is the perfect way to enjoy a hot pot feast at home with family and friends. We used them for a party and they were great. Should you prefer having one of these all to yourself, you might like the PartiPot Entertaining Set , which is a pair of individually-sized units. Today's recipe Shabu-shabu is one of them.