Mike's Spicy Siriacha Udon. Read Customer Reviews & Find Best Sellers. Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan.
Substances of Mike's Spicy Siriacha Udon.
Mike's Spicy Asian Garlic Udon Noodles MMOBRIEN ALBUQUERQUE, NEW MEXICO A deliciously indulgent midnight snack for two.
If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe!
You can cook Mike's Spicy Siriacha Udon using 18 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mike's Spicy Siriacha Udon
- It's 16 oz of Fresh Udon Noodles [found in the refrigerated section of your Asian market].
- You need 5 Cups of Beef Stock [or other].
- You need 1 Cup of Bean Sprouts [left whole - + reserves].
- It's 1/4 Cup of Green Onions [chopped + reserves].
- Prepare 1/2 Cup of Thai Basil [rough chopped - + reserves].
- Prepare 1 tbsp of Garlic Siriacha Chili Sauce [+ reserves].
- You need 1/4 tsp of Chinese 5 Spice [optional].
- It's 1 tbsp of Fresh Ginger [minced].
- You need 3 tbsp of Siriacha Hot Sauce [+ reserves].
- Prepare 4 of Thai Chilies [minced].
- Prepare 1 tbsp of Red Miso Paste.
- It's 1/2 Cup of Fresh Cilantro [+ reserves for garnish].
- Prepare as needed of Fresh Lime Wedges [garnish].
- Prepare as needed of Red Pepper Flakes [garnish].
- It's as needed of Toasted Sesame Seeds [garnish].
- You need 2 of Boiled Eggs [halved - garnish].
- It's 1 tbsp of Fresh Garlic [minced].
- You need 2 tbsp of Quality Fish Sauce.
Mike's Spicy Thai Udon Noodles - This recipe is great for when you have no idea what to cook. Here is how you achieve that. Ingredients of Mike's Spicy Thai Udon Noodles. I also wanted to make it a little spicy, so I added the sriracha for a bit of extra kick!
Mike's Spicy Siriacha Udon step by step
- Bring 5 cups beef stock [or other stock] to a steady boil. In the meantime, quickly chop your herbs and vegetables. Add hot sauces and spices to your simmering stock. Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. Boil soup for 1 minute longer. Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic..
- That's it! Easy peasy! Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. Enjoy!.
Preparing this sauce is pretty straightforward. But if you want a bit more spice, just keep adding sriracha. For Udon Stir fry: Chop onions and cabbage into thin strips. In a wok on medium heat, add some sesame oil and cook a bag of stir fry vegetables until thawed. Add in onions and cabbage and cook all veggies until soft.