Recipe: Perfect Mike's DIM SUM Brunch

Delicious, fresh and tasty.

Mike's DIM SUM Brunch. Great recipe for Mike's DIM SUM Brunch. Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC. In order to help Sean Evans navigate the cuisine's.

Mike's DIM SUM Brunch I finally got the chance to come back, and shar. Dim Sum Brunch Drinks Takeout Drinks Menu items are subject to change by the time you get down here. Some gourmands believe that dim sum inspired the whole idea of "brunch," the combination of breakfast and lunch into one large midmorning meal. You can have Mike's DIM SUM Brunch using 27 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mike's DIM SUM Brunch

  1. Prepare of ● For The Garlic Ginger Sauce.
  2. It's 1/4 Cup of Fine Minced Fresh Garlic.
  3. You need 1/3 Cup of Shredded Diakon Radishes.
  4. It's 1/4 Cup of Minced Fresh Ginger.
  5. Prepare 1/2 Cup of Light Soy Sauce.
  6. Prepare 1/4 Cup of Rice Wine Vinegar.
  7. It's 1 tbsp of Rock Palm Sugar [or more to taste].
  8. You need 2 tbsp of Quality Fish Sauce.
  9. It's of ● For The Dumplings [steamed].
  10. It's of Pork & Vegetable Dumplings.
  11. It's of Seafood & Vegetable Dumplings.
  12. You need of Pork Wontons.
  13. It's of Beef & Pork Pot Stickers.
  14. Prepare of Sweet Bean Desert Dumplings.
  15. You need of ● For The Bamboo Steamers.
  16. Prepare as needed of Whole Garlic Cloves.
  17. You need as needed of Lettuce Leaves.
  18. Prepare as needed of Cabbage Leaves.
  19. It's as needed of Bamboo Leaves.
  20. You need as needed of Ginger Slices.
  21. Prepare as needed of Thai Basil Leaves.
  22. Prepare of ● For The Sides.
  23. Prepare of Pickled Ginger.
  24. You need of Soy Sauce.
  25. You need of Sweet Chili Sauce.
  26. You need of Quality Fish Sauce.
  27. It's of Diakon Radishes [shredded & soaked in rice wine vinager].

Crab Meat Fish Maw Soup Dumpling 蟹肉鱼肚汤包. Crispy Har Kaw with Sea Cucumber 炸海参虾饺. Weekend Dim Sum Brunch Kick-start your weekend with the refreshed ultimate Yum Cha experience at Mitzo with a heady mix of gastronomy, cocktails and champagne. Image credit: Swatow One might think seafood would be the specialty of Swatow Seafood Restaurant, but they are more commonly known for dishing out affordable dim sum.

Mike's DIM SUM Brunch instructions

  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two..
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there..
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor..
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together..
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water..
  6. Add dumpling basket and cover..
  7. Seal dumplings tightly in an additional pot..
  8. Bahn bot loc steaming pictured..
  9. Fully steamed seafood and pork Bahn bot loc pictured..
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned..
  11. Fully steamed pot stickers pictured after 15 minutes..
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill..
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!.
  14. My spicy Nam Prik Sauce pictured..
  15. My Loose Thai Basil Sauce pictured..
  16. A delicious jarred DIM SUM Sauce pictured..

Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎnxīn; Cantonese Yale: dímsām) is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. In the tenth century, when the city of Guangzhou (Canton) began to experience an increase in commercial travel, travelers concurrently began to frequent teahouses for. Dim sum brunches in NYC: Five great dim sum palaces to visit Check out our favorite picks for the Chinese breakfast spread, from dim sum stalwarts in Chinatown to a well-heeled Cantonese chain in. The most popular dim sum dishes include steamed, boiled, and fried dumplings, bite-sized meats, steamed buns, spring rolls, rice and noodle dishes, and creamy desserts. See recipes for Spare Ribs Dim Sum Style, Mike's DIM SUM Brunch too.