How to Cook Tasty Seafood Paella

Delicious, fresh and tasty.

Seafood Paella. Buy Groceries at Amazon & Save. Combine the saffron and lemon juice in a small bowl and crush the threads with the back of a spoon until the mixture turns bright yellow. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron.

Seafood Paella Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery. Arroz a la Marinera—Valencia This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can cook Seafood Paella using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Seafood Paella

  1. You need 3 tablespoons of olive oil.
  2. It's 3 of medium sized tomatoes.
  3. You need 1 of red bell pepper.
  4. Prepare 1 of medium white onion.
  5. You need 2 cloves of garlic.
  6. You need 1 TSP of paprika.
  7. You need 1/2 TSP of black pepper.
  8. You need 1 pinch of saffron.
  9. It's 1/2 TSP of salt.
  10. Prepare 1 pinch of allspice.
  11. Prepare 2 tablespoons of tomato paste.
  12. Prepare 200-250 grams of frozen green beans.
  13. Prepare of fish bone broth.
  14. It's 3 cups of short grain rice.
  15. Prepare 100 grams of each of mussels, large shrimp and calamari rings.
  16. Prepare 500 grams of grilled sea bass meat.

You can vary the quantities of seafood and also use crab, crayfish, or lobster. Transfer seafood and sausage to a plate, and set aside. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with.

Seafood Paella instructions

  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours..
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves..
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans..
  4. Cook the sauce for at least 30 minutes till it is thick..
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear..
  6. Add the rice to the sauce and mix well..
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp..
  8. Pour the fish broth over the seafood. Cover the pan..
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan..
  10. Enjoy!.

Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. Seafood Paella This saffron-infused paella is loaded with mussels, clams, and shrimp. Cook it on the grill in your biggest skillet for best flavor (no special pan required). It serves a crowd and would be so much fun for your next cookout. Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid.