Claypot Chicken Rice. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. Clay pot rice (煲仔饭, bao zai fan) originated from Cantonese cuisine, but is now becoming popular throughout China.

Add the marinated chicken and stir. When the meat starts to brown, add the mushrooms and chinese sausage, stirring for a minute to mix well. This version of Bo zai fan, or Chinese clay pot rice, combines sweet-savory Chinese sausage with steamed chicken, earthy shiitake mushrooms, and tender bok choy. You can have Claypot Chicken Rice using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Claypot Chicken Rice

It's 350 g of Chicken Meat (skinless, boneless, chut into pieces).
You need 2 cups of White Rice (washed or soaked, then drained).
It's 100 g of Kai Lan (Chinese Broccoli, cut into pieces).
You need 20 g of Ginger (minced).
Prepare 20 g of Garlic (minced).
It's 150 g of Sausages (cut into pieces).
You need 20 g of Salted Fish (cut into pieces).
Prepare 30 g of Spring Onions.
You need 4 Tbsp of Cooking Oil.
Prepare 2 cups of Chicken Stock.
You need 2 g (2 pinches) of Salt.
It's of Marinade (mix well in a bowl);.
It's 20 g of Ginger.
Prepare 1 Tbsp of Light Soy Sauce.
It's 1 Tbsp of Thick Soy Sauce.
You need 1 Tbsp of Oyster Sauce.
Prepare 1/2 tsp of White Pepper.
Prepare 1 tsp of Sugar.
You need 1 tsp of Sesame Oil.
It's 2 tsp of Corn Flour.
It's of Sauce (mix well in 2nd bowl);.
It's 1 Tbsp of Light Soy Sauce.
Prepare 1 Tbsp of Thick Soy Sauce.
You need 1 Tbsp of Oyster Sauce.
It's 1 Tbsp of Rice Vinegar.
You need 2 tsp of Sugar.
It's 1 tsp of Sesame Oil.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. It is a quick, one-pot meal which is so common that some stores are just surviving on selling it alone. Malaysia has a ubiquity of food stores in the city. Give the rice a stir and bring to boil over medium high heat.

Claypot Chicken Rice instructions

MARINADE; marinate the chicken for 30 minutes or more..
SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside..
GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside..
SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside..
RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes)..
RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well..
CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces)..
VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes..
SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions..

Combine rice, liquid, mushrooms, carrots, and brussels sprouts at bottom of pot. Lift up chicken skin and rub under skin, then over the exterior skin. Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and pepper. Chicken and Mushroom Clay Pot Rice is a picture-perfect Chinese comfort food dish.