Chicken Shawarma/Chicken Wrap with French Fries. Thinly shaved meat, either lamb, chicken, or beef, is shaped into a cone and slowly roasted on a rotisserie. The meat is served wrapped in a pita or naan bread with a garlic yogurt sauce and other toppings like hummus, tahini, pickles, and even French fries. Cut the chicken into strips from the top to the bottom of the stack using a sharp knife.
Chicken shawarma on crisp French Fries along with all the toppings possible giving this starter dish burst of flavors. Divide chicken between pitas and top with shredded lettuce. Serve with fries and remaining chummus. You can cook Chicken Shawarma/Chicken Wrap with French Fries using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken Shawarma/Chicken Wrap with French Fries
- You need of Tortilla/Pita Bread:.
- You need 2 cup of flour.
- It's 1 tbsp of salt.
- Prepare 1 tsp of baking powder.
- Prepare 3 tbsp of Vegetable oil or olive oil.
- You need of Warm water.
- Prepare of Minced Fried Chicken Seasonings:.
- It's 2 of garlic.
- It's 1 pinch of salt.
- You need 1 pinch of black pepper (optional).
- It's 1/4 lb of chicken breast.
- It's of Other Fillings:.
- Prepare of French fries (you can see my previous recipe for homemade french fries).
- It's 1 of tomato.
- It's 1 of cucumbar.
- Prepare 3 of lettuce or chinese cabbage or other green vegetables you like.
- Prepare of Tomato sauce (optional).
- You need of Mayonnaise (optional).
- Prepare of NOTE!!!!! if you dont like or dont have chicken you can replace it with sausage or other meat or fish.
Today my food is very tasty and it is home made shawarma sandwiches with ketchup, mayonnaise, bell pepper and pickled cucumber. enjoy watchingDo not forget l. Then add chili mayo, chicken, pickled cucumber, tomatoes, french fries (all that you like to add). Finally drizzle yoghurt sauce all over. Close the wrap and toast with some butter till brown and crisp.
Chicken Shawarma/Chicken Wrap with French Fries step by step
- Mix flour, salt, baking powder, vegetable oil and warm water. knead it into a ball. The dough has to be soft n not sticky..
- Cover with plastic wrap, put in a bowl and allow to double in size (leave dough for about 30 minutes).
- Once doubled in size remove from bowl n place on flat floured surface. Cut dough into 3 pieces..
- Then roll all dough into a flater shape with rolling pin as thin as possible.
- Fry it on frying pan (without oil). cook for about 2 minutes for both side. Pita bread is ready..
- For fillings, lets start from chicken. Fry chicken with garlic and also a pinch of salt til golden brown. then chop-chop fried chicken.
- Slice tomato n cucumbar into 6 slices.
- Put lettuce, cucumbar, tomato, chicken and also french fries with mayonnaise and tomato sauce on tortilla/pita bread. Then roll it..
- Tadaaaaa shawarma is ready to serve now. *Best served warm/hot..
If you have a panini press, then toast the tortilla rolls in it. I had a chicken shawarma bowl that I now am craving on the regular. The chicken was sooooo well seasoned and the toppings enhanced the dish to another level. Lettuce, rice, tomato, cucumber, onion, hummus, spicy red, tahini, and pita chips. Yes, I overdid it on the toppers but it all went together so well.