Mixed Culture Tortilla. If pasta is to Italian, if baguette is to French, if sushi is to Japanese. It is right to say that tortilla is to Latin Americans. When you say tortilla many or most will connect it right away only with the Mexicans, though the origin or history of tortilla came from Mexico, tortilla covers a range of Latin American countries wherein it is massively consumed every day.

Mix ingredients in a bowl with a fork. Gather into a ball, and knead dough until smooth and no longer sticky. To make tortillas, line the base of the tortilla press with a sheet of plastic wrap. You can cook Mixed Culture Tortilla using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mixed Culture Tortilla

It's 2 pieces of tortilla.
You need 2 pieces of breaded fish fillet.
You need 100 g of shoestring french fries.
You need of shredded lettuce.
It's of cooking oil.
You need of cheese.
Prepare of Teriyaki Minced Meat Ingredients.
Prepare 300 g of minced meat.
Prepare of teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon).
You need 1/3 of tspn cayenne pepper powder.
It's 1 pinch of coarse chilli flakes.
You need 2 cloves of garlic.

A staple of the Central American diet, and the star of every Taco Tuesday, is the modest (yet truly remarkable) tortilla de maíz, or corn tortilla. While we are all pretty familiar with its taste and utility, we may not know much of anything else about this marvelous food. We have been searching high and low for a low carb/less calorie corn tortilla. Having a mixed Hispanic culture family we do love our tortillas.

Mixed Culture Tortilla step by step

Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional)..
Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy)..
On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished..
When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat..
Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished..
Cut the finished tortilla into half or desired size. Careful! It is hot!.
Finished! ^_^ Good Luck!.

Tortilla, round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour. Traditionally the corn (maize) for tortillas was boiled with unslaked lime to soften the kernels and loosen the hulls. (This lime was the principal source of calcium in the Mexican diet.) tortillas. gluten-free tortillas for our mixed family. we are still discovering new ways to fold a tortilla. to cut a tortilla up. to transform a tortilla into new worlds. to feed each other Place between plastic and close the Tortilla press to flatten the ball into a tortilla shape. These tortillas are made by whisking in dry ingredients that include baking soda, salt, sugar, and blue corn flour. Then, hot water is mixed with avocado oil and is added to the dry mixture. All the ingredients are combined into a pliable dough which is cut into ping-pong sized balls.