Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well.

Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top. Instructions Heat wok with oil, add garlic and chiles. The beef is tender and so flavorful and it comes together in minutes! You can cook Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

It's 400 g of Beef or Chicken (grounded, minced or diced).
You need 100 g of Basil Leaves.
Prepare of [Marinade].
Prepare 1 Tbsp of Fish Sauce.
It's of [Paste] - blend or pounded.
Prepare 10-20 g of Bird's Eye Chilli.
Prepare 20 g of Garlic.
You need 40 g of Shallots.
It's of [Sauce].
It's 1 Tbsp of Light Soy Sauce.
Prepare 1 Tbsp of Dark Soy Sauce.
Prepare 1 tsp of Oyster Sauce.
You need of Optional, 2 tsp Palm Sugar.

Thai Basil Beef (Pad Gra Prow) Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Thai Stir-Fried Beef with Basil (Pad Krapow Neua) Purists say Thai basil is a must for this dish, but we found that sweeter, slightly more subdued Italian basil yields a perfectly delicious stir-fry. The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) step by step

MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic. Season the steak with a generous pinch of salt and pepper. Serve over rice topped with a Thai-style crispy fried egg.