How to Cook Delicious Kare-Kare

Kare-Kare. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

Lightly browned toasted ground rice is used to. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe. Traditionally, the choice meat is simmered for hours to desired tenderness and and along with a variety of vegetables such as banana heart, long beans and eggplant, it's pulled together into a stew with ground peanuts for flavor, toasted ground rice for thickening and annatto for coloring. You can cook Kare-Kare using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kare-Kare

1. Prepare 3 lbs of oxtail (cut in 2 inch slices) you can also use tripe or beef slices.
2. You need 1 bundle of sitaw or long beans.
3. You need 2 bundles of bok choi / pechay.
4. Prepare 1 of medium eggplant cut into 6 pieces.
5. You need 6 cloves of garlic minced.
6. Prepare 1 of medium onion, sliced.
7. You need 1 cup of ground peanuts.
8. You need 1 cup of peanut butter.
9. Prepare 1/2 cup of shrimp paste.
10. It's 3 cups of pork/beef broth.
11. You need 1/2 cup of toasted ground rice.
12. Prepare 1 tsp of achuete powder.
13. You need 1 tbsp of fish sauce.
14. It's of salt & pepper for taste.

Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari. By the way, don't associate this curry with other Indian curries as the flavour is completely different.

Kare-Kare instructions

1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling.
2. In a wok, sauté garlic and onion.
3. Add pork & fish sauce and cook for a 5 minutes.
4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes.
5. Add toasted ground rice and simmer for 5 minutes.
6. Add vegetables and cook until vegetables are tender. Stir occasionally..
7. Season with salt and pepper to taste.
8. Serve with white steamed rice and bagoong (shrimp paste).

Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail. Filipino cuisine makes use of a lot of meat, often pork, and seafood. Definitely not a vegetarian friendly cuisine like Indian or Mediterranean cuisine. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder months, and reminds people of home.