Recipe: Appetizing Veggie "Pizza"

Veggie "Pizza". Mushroom Glycerin Extracts with Ancient Australian World Bush Extract. Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust.

Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Spinach and Artichoke Pizza My from-scratch pizza has a whole wheat crust flavored with beer. You can cook Veggie "Pizza" using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veggie "Pizza"

1. It's 2 can of crescent.
2. Prepare 1 packages of cream cheese.
3. Prepare 1 packages of ranch dressing seasoning.
4. It's 8 oz of sour cream.
5. You need 1 of (bag)shredded cheddar cheese.
6. It's 2 stick of carrot.
7. Prepare 1 bunch of broccoli.
8. You need 1 bunch of cauliflower.

Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario Eggplant is a nightshade vegetable (well, it's actually a berry) that is a great substitute for meat in vegan and vegetarian dishes thanks to its meaty texture. Broiled or grilled eggplant, tender and a little smoky, brings a lot of flavor to this cheesy pizza. This recipe is as simple as they come. This vegetarian pizza recipe will delight vegetarians and carnivores alike.

Veggie "Pizza" instructions

1. Preheat oven at 350°F. Grab a standard sized cookie sheet, spray with nonstick cooking spray..
2. Open, and roll out the canned crescents. Place them neatly on cookie sheet so that they cover it completely. (May have extra) Press creases of crescents so that it all becomes one unit. Take a fork and poke it to decrease rising. Place in oven for 10-15 minutes till cooked, and lightly browned. Take out of oven, and let it cool..
3. In a bowl, add package of cream cheese, and with a fork mash it till its spreadable. Pour in packet of ranch dressing, (may add more to taste) Add sour cream, a tablespoon at a time til its the constancy of whipped cream cheese. Place in fridge till ready to use..
4. With a grater, grate carrot sticks to the size of shredded cheese. Place in a bowl. Chop finely, the broccoli and cauliflower and add to bowl. (at this point you can use any veggie. From mushrooms to onion to tomato).
5. After your crescent is cooled, spoon cream cheese mixture onto it and spread liberally, evenly coating it. Now, take veggie mixture and sprinkle it on top till you no longer see the cream cheese. Lastly, sprinkle it all with the shredded cheese. Keep refrigerated. Enjoy!.

It's fresh and full of flavor, featuring cherry tomatoes, artichoke, bell pepper, olives, red onion and some hidden (and optional) baby spinach. You'll find a base of rich tomato sauce and golden, bubbling mozzarella underneath, of course. Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together. Place pizza base on a pizza pan or baking tray and spread dressing evenly over the top. Sprinkle with Cheddar cheese, followed by carrots, cauliflower, broccoli, onion, red capsicum and mushrooms.