Black Pepper Egg Rolls. In a medium bowl combine cream cheese, mozzarella, cheddar, bacon, and garlic powder. Season with salt and pepper and stir until fully combined. Using a butter knife or small spoon, stuff jalapeños.

Lay an egg roll wrapper on a clean surface in a diamond. Toss the cabbage, corned beef and carrots together in a medium bowl and season with salt and pepper. Heat the oil in a deep fryer or large Dutch oven until a deep-fry thermometer inserted in the. You can cook Black Pepper Egg Rolls using 15 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Black Pepper Egg Rolls

It's of Marinade.
Prepare 1-3 Tbl of black pepper corns.
It's 4-6 of garlic cloves.
It's 2 inch of piece fresh ginger.
You need 1-2 of shakes cummin.
Prepare 3 Tbl of fish sauce/soy sauce/Worcestershire one only.
Prepare 1 of squirt sriracha (optional).
You need of Meat.
Prepare 1 pound of ground pork/beef/chicken/tofu one only.
It's of Final.
You need 1/3 of onion.
It's 1 of carrot.
Prepare 1 of cabbage (napa preferred).
Prepare 24 of Egg roll wrappers (approximately).
Prepare of Oil for frying.

In a large bowl, beat cream cheese, green onions, soy sauce and garlic powder until blended; stir in turnip greens, cheese, black-eyed peas and sausage. Fold bottom corner over filling, then fold in side corners to enclose filling. Brush egg on top corner of wrapper and continue rolling to seal. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Black Pepper Egg Rolls step by step

Take your ginger, skin and clean it.
I like to cut into rounds to reduce "threads", put into blender container..
Add as much garlic as you like, i like this much, smash, remove skin. Add to blender..
Add your black pepper corns. 1 Tbl some black pepper flavor. 2 Tbl good black pepper flavor. 3 Tbl, you have to be a real black pepper fan, good strong flavor and kick from the black pepper..
Shake a little cummin in.
Are hot sauce if you desire.
Blend the ingredients.
Put your protein of choice in a bowl large enough to mix..
Add blendor contents to meat, mix well..
Cover with plastic, place in refrigerator to allow the flavors to blend. I did this at noon, for dinner, about 6 hours..
After some time has passed, prep the additional ingredients. Small dice some onion.
Either Julian or small dice some carrot.
Thin slice some cabbage. I truly prefer napa (Chinese) cabbage, but didn't have any, so used green cabbage here. I find napa a tad easier to roll because it's softer..
Add all the veggies to the meat, mix it in well..
For this time, I am using spring roll, or rice/tapioca wrappers. Usually I use Egg roll wrappers, but I wanted to try these. Use which ever. I think these are a little harder to use, but come out crispier..
These wrappers I am using today, you have to dunk into warm water to soften them for use. Only 5 seconds however..
Sorry, all my cutting boards are white, and these wrappers are clear when wet. Put about 2 Tbl. Filling in wrapper. Leave about 3/4 inch on each end..
Disclaimer, I am terrible at rolling egg rolls, spring rolls and folding dumplings. But make a fold over the filling one time, fold in the sides, roll the rest of the way. Place on wax paper.
I don't deep fry, if you do, go ahead, they will probably come out better, but I am pan frying. Heat oil in pan, add rolls, don't overcrowd. I used medium heat..
I flipped mine after about 4 minutes, just monitor yours and flip when the right color..
Nothing beats a plate full of these to munch on..
Dipping sauce, i like yellow mustard (i know, but that's just me). Asian soy sauce based is ok also, or Vietnamese fish sauce based is good. Do what you like. My daughter likes mayo, go figure..

Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Position an egg roll wrapper with one point toward you. Hicks said he's always trying to come up with. The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. These won't last long at your next party!