How to Prepare Yummy Pad Thai - Thai Fried Noodles

Pad Thai - Thai Fried Noodles. Buy Groceries at Amazon & Save. Check Out Top Brands On eBay. DIRECTIONS Boil noodles until just soft (do not overcook).

Heat a wok over medium-high heat until it is. Mix the tamarind juice, fish sauce, palm sugar and sugar in a sauce pan. You can easily substitute the chicken to your choice of meat or seafood. You can cook Pad Thai - Thai Fried Noodles using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pad Thai - Thai Fried Noodles

1. You need 300 g of Rice Noodles.
2. It's 300 g of Chicken Meat (cut into bite size).
3. It's 150 g of Shrimp.
4. You need 50 g of Garlic Chives (rough chop).
5. You need 20 g of Garlic (minced).
6. It's 30 g of Shallots (minced).
7. You need 2 Tbsp of Dried Shrimp (rough chop).
8. You need 2 of bricks Hard Tofu (cut into pieces).
9. Prepare 2 pc of Eggs (whisked).
10. Prepare of [Sauce].
11. You need 2 Tbsp of Fish Sauce.
12. It's 3 Tbsp of Palm Sugar.
13. You need 1/4 cup of Tamarind Juice Extract.
14. It's 2 Tbsp of Lime Juice.

Pour vegetable oil into the pan and heat it up. Add fresh shrimps and keep stirring until they are cooked. Add the prepared Pad Thai sauce, stir. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce.

Pad Thai - Thai Fried Noodles step by step

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..

The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side. Soaking the pad Thai rice noodles. Remove from heat and immerse rice noodles. Allow to sit while you prepare the other ingredients. Cut thick stems in half vertically.