Easiest Way to Prepare Perfect KL Hokkien Chicken & Shrimp Noodles

Delicious, fresh and tasty.

KL Hokkien Chicken & Shrimp Noodles. KL Hokkien Chicken & Shrimp Noodles Step By Step. Stir fry the Shrimp and Fish Ball until they are pink and brown. KL Hokkien Chicken & Shrimp Noodles Step By Step.

KL Hokkien Chicken & Shrimp Noodles Lower your heat and pour in the noodle sauce ingredients. Mix the sauce into the noodles and ingredients until the noodles are brown and glossy. Serve immediately and enjoy your KL Hokkein Mee! You can have KL Hokkien Chicken & Shrimp Noodles using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of KL Hokkien Chicken & Shrimp Noodles

  1. It's 300 g of Chicken Thigh Meat (cut into pieces).
  2. It's 100 g of Shrimp (de-vein).
  3. It's 100 g of Fish Balls (halved).
  4. You need 100 g of Chinese Cabbage (finely diced).
  5. Prepare 300 g of Yellow Noodles (washed).
  6. Prepare 20 g of Garlic (minced).
  7. You need 20 g of Ginger (minced).
  8. Prepare 4 Tbsp of Schmaltz (see my recipe).
  9. Prepare 4 of Crispy Chicken Skin (see my recipe).
  10. You need of [Marinade].
  11. You need 1 Tbsp of Light Soy Sauce.
  12. Prepare 1 Tbsp of Oyster Sauce.
  13. Prepare 2 pinches of White Pepper.
  14. It's 20 g of Garlic (minced).
  15. It's 1 tsp of Sesame Oil.
  16. It's 1 tsp of Corn Flour.
  17. You need of [Sauce].
  18. Prepare 2 Tbsp of Dark Soy Sauce.
  19. You need 2 Tbsp of Light Soy Sauce.
  20. Prepare 2 tsp of Sugar.
  21. Prepare 2 pinches of White Pepper.

The first halal KL Hokkien Mee that I had which I really enjoyed was in a recreational club, in which the chef deftly replaced the flavours of pork with that of seafood and chicken, and so I've always called halal KL Hokkien Mee, Golf Club Style Hokkien Mee. Set a wok over medium-high heat. Sear the pork belly until browned, remove from the wok, and set aside. Feature Image Credit: Soong Kee Charcoal Fried Hokkien Mee - 宋记炭烧福建面 FB, Instagram User thefatfam_ Hokkien Mee is one of the most popular dishes among the Chinese and Indian community in Kuala Lumpur.

KL Hokkien Chicken & Shrimp Noodles instructions

  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..

A delicious plate of Hokkien Mee packs strong wok hei (which is usually achieved when cooked over charcoal) and just the right amount of sauces for the best flavours. KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. Malaysia is a haven for the noodle lover and each city has its own local favorites.